Honey Garlic Shrimp and Cauliflower Rice Bowl -

The Honey Garlic Shrimp & Cauliflower Rice Bowl is a delicious and nutritious dish that brings together the succulent flavors of shrimp and the health benefits of cauliflower. This recipe is not only simple to prepare but also offers a delightful balance of sweetness and umami that is sure to please your palate. The combination of honey, garlic, and shrimp creates a savory sauce that pairs perfectly with the light and fluffy cauliflower rice, making it a fantastic option for those looking to enjoy a healthy meal without sacrificing flavor.

Honey Garlic Shrimp and Cauliflower Rice Bowl

Discover the delightful Honey Garlic Shrimp & Cauliflower Rice Bowl, a perfect blend of flavors for a nutritious meal. This recipe combines succulent shrimp with light and fluffy cauliflower rice, creating a balance of sweetness and umami that will please your taste buds. Quick and simple to make, it's great for weeknight dinners or meal prep. Packed with lean protein and low in carbs, it's ideal for various dietary preferences. Customize it to fit your taste, and enjoy a healthy yet flavorful dish any time!

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Ingredients

For the Shrimp:

1 pound large shrimp, peeled and deveined

3 tablespoons honey

3 tablespoons low-sodium soy sauce

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1 tablespoon rice vinegar

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

For the Cauliflower Rice:

1 medium head of cauliflower, cut into florets

1 tablespoon olive oil

2 cloves garlic, minced

Salt and pepper to taste

Optional: 1 tablespoon chopped fresh cilantro or parsley for garnish

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Instructions

Prepare the Cauliflower Rice:

- Start by making the cauliflower rice. Place the cauliflower florets into a food processor and pulse until they resemble small grains of rice, being careful not to over-process; aim for a rice-like consistency.

- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant and golden.

- Transfer the cauliflower rice to the skillet and season with salt and pepper. Sauté for 5-6 minutes, stirring occasionally, until the rice is tender and begins to develop a light golden color. Once done, remove from heat and set aside.

Cook the Shrimp:

- In a mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, and a pinch of salt and pepper until well combined to form the sauce.

- In another large skillet, heat a splash of oil over medium-high heat. Once hot, add the shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.

- Pour the honey garlic sauce over the cooked shrimp and reduce the heat to a simmer. Continue to cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens slightly and beautifully coats the shrimp.

Assemble the Bowl:

- In a serving bowl, place a generous scoop of cauliflower rice as the foundation.

- Layer the honey garlic shrimp on top, then drizzle any remaining sauce from the pan over the shrimp for added flavor.

- Sprinkle with sesame seeds, sliced green onions, and if desired, garnish with fresh cilantro or parsley for an extra touch of freshness.

Serve and Enjoy:

- Plate your warm and flavorful Honey Garlic Shrimp and Cauliflower Rice Bowl, ready to be enjoyed! This dish not only bursts with flavor but also presents beautifully, making it a delightful healthy meal option!

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Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4