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In recent years, the culinary world has seen a significant shift towards healthier eating habits, which has sparked a surge in the popularity of dishes that are not only nutritious but also quick and easy to prepare. One such dish is Zesty Lemon Garlic Shrimp with Zucchini Noodles, a vibrant and flavorful meal that perfectly encapsulates this trend. This recipe combines the succulent taste of shrimp with the fresh, crisp texture of zucchini noodles, resulting in a dish that is both satisfying and light. Ideal for busy weeknights or a special occasion, this dish stands out for its delightful balance of flavors and health benefits.

Lemon Garlic Shrimp with Zucchini Noodles

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp with Zucchini Noodles, a quick and healthy dish that’s perfect for any occasion. This recipe combines succulent shrimp with crisp zucchini noodles, offering a satisfying meal in under 30 minutes. Enhanced by fresh garlic and zesty lemon, it’s both nutritious and delicious. Ideal for busy weeknights or impressing guests, enjoy the balance of flavors while embracing a healthier lifestyle with this delightful dish.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 medium zucchinis, spiralized into noodles

4 cloves garlic, minced

1/4 cup freshly squeezed lemon juice (approximately 2 lemons)

1 tablespoon lemon zest, plus extra for garnish

1 teaspoon red pepper flakes (adjust to your spice preference)

3 tablespoons olive oil, divided

Salt and fresh black pepper, to taste

2 tablespoons fresh parsley, finely chopped for garnish

Optional: Grated Parmesan cheese for serving

Instructions
 

Prepare the Zucchini Noodles: Using a spiralizer or a julienne peeler, transform the zucchinis into pasta-like noodles. Place the noodles in a colander, sprinkle lightly with salt, and let them rest to draw out excess moisture. This will help prevent sogginess.

    Season the Shrimp: In a medium-sized mixing bowl, sprinkle the shrimp with salt, black pepper, and red pepper flakes. Toss gently to ensure each shrimp is evenly coated with the spices for maximum flavor.

      Cook the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, allowing them to turn pink, then flip the shrimp over and add the minced garlic. Sauté for an additional 1-2 minutes until the shrimp are fully cooked, and the garlic is fragrant, making sure not to let the garlic burn.

        Add Flavor: Pour the fresh lemon juice and lemon zest over the cooked shrimp, stirring gently to combine. Allow the mix to simmer for about 1 minute, letting the bright lemon flavor infuse into the shrimp.

          Sauté the Zucchini Noodles: Push the shrimp to one side of the skillet, adding the last tablespoon of olive oil to the empty side. Toss in the zucchini noodles and gently sauté for 2-3 minutes until they are tender yet still firm (al dente). Keep a close eye to prevent overcooking, which could lead to a mushy texture.

            Combine and Serve: Carefully fold the shrimp back into the skillet with the zucchini noodles, tossing everything together until well combined. Taste the mixture and adjust the seasoning with additional salt or pepper if necessary.

              Garnish & Plate: Remove the skillet from the heat and serve immediately. Garnish each plate with freshly chopped parsley and an extra sprinkle of lemon zest for color and brightness. For those who enjoy a rich finish, consider adding a dash of grated Parmesan cheese on top before serving.

                Prep Time: 15 minutes | Total Time: 20 minutes | Serves: 4