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If you're searching for a dish that delivers an unforgettable flavor experience while remaining simple to prepare, look no further than Zesty Lemon Glazed Beef. This delightful recipe showcases the tender, juicy qualities of flank steak, enhanced by a vibrant lemon glaze that strikes a perfect balance between savory and tangy. The zesty lemon glaze not only elevates the dish but also adds a refreshing twist that makes it a standout option for gatherings, family dinners, or any occasion where you want to impress your guests.

Lemon Glazed Beef

Discover the vibrant flavors of Zesty Lemon Glazed Beef, a dish that's both impressive and easy to prepare. This recipe features tender flank steak marinated in a delicious blend of lemon juice, soy sauce, honey, and spices, creating a savory and tangy experience with every bite. Perfect for family dinners or special gatherings, serve it alongside grilled vegetables or fluffy rice for a complete meal. Elevate your cooking with this delightful recipe that showcases fresh ingredients and simple preparation.
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Ingredients
  

1.5 lbs flank steak

1/4 cup soy sauce

1/4 cup freshly squeezed lemon juice

2 tablespoons honey

2 tablespoons Dijon mustard

2 cloves garlic, minced

1 teaspoon freshly grated ginger

1 tablespoon olive oil

1 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for heat)

Zest of 1 lemon

Chopped fresh parsley for garnish

Instructions
 

Marinate the Beef: In a large mixing bowl, combine the soy sauce, freshly squeezed lemon juice, honey, Dijon mustard, minced garlic, grated ginger, olive oil, black pepper, optional red pepper flakes, and lemon zest. Whisk the ingredients together until well blended. Add the flank steak to the marinade, turning it to ensure complete coverage. Cover the bowl with plastic wrap and refrigerate for at least 1 hour; for best results, marinate overnight to enhance the flavor.

    Preheat the Grill: Set your grill to medium-high heat. If you're using a grill pan, place it on the stovetop over medium-high heat to get it hot.

      Prepare the Steak: After marinating, remove the flank steak from the bowl, letting any excess marinade drip off. Save the marinade for the glaze later. Allow the steak to rest at room temperature for about 15 minutes before grilling.

        Grill the Steak: Place the marinated flank steak on the preheated grill. Cook for approximately 5–7 minutes on each side for a medium-rare finish, adjusting the time based on the steak's thickness. For best results, use a meat thermometer to check that the internal temperature reaches around 135°F (57°C).

          Prepare the Lemon Glaze: As the steak grills, pour the reserved marinade into a small saucepan. Bring it to a rolling boil over medium-high heat, then reduce the heat to low and let it simmer for about 5 minutes until slightly thickened. This process will ensure the glaze is safe to use and packed with flavor.

            Glaze and Serve: Once the steak is grilled to your liking, remove it from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute for a juicier steak. Slice the steak against the grain into thin strips. Drizzle the warm lemon glaze over the sliced beef and sprinkle with freshly chopped parsley for a vibrant finish.

              Enjoy: Serve your zesty lemon glazed beef warm, complemented by sides such as steamed rice, grilled seasonal vegetables, or a crisp garden salad.

                Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 4 servings