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If you're looking for a dish that combines tangy brightness with succulent seafood, look no further than lemon glazed shrimp. This delightful recipe not only embodies the flavors of fresh ingredients but also brings a vibrant twist to any meal. The combination of juicy shrimp, zesty lemon, and a hint of sweetness creates a harmonious balance that appeals to a wide range of palates. Whether you're planning a weeknight dinner, hosting a gathering, or simply craving a light and refreshing meal, lemon glazed shrimp is an excellent choice that never disappoints.

Lemon Glazed Shrimp

Elevate your dining experience with a refreshing Lemon Glazed Shrimp recipe that perfectly balances tangy and sweet flavors. Made with succulent shrimp, zesty lemon, garlic, and a hint of honey, this dish is perfect for any occasion—from weeknight dinners to summer barbecues. Quick to prepare and versatile enough to serve over rice or alongside fresh salads, it’s a healthy choice packed with protein and essential nutrients. Impress your guests with this vibrant and mouth-watering seafood dish!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

Zest of 1 large lemon

1/2 cup freshly squeezed lemon juice (about 2-3 lemons)

1/4 cup honey

1 tablespoon low-sodium soy sauce

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and freshly cracked black pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a medium mixing bowl, whisk together the lemon zest, freshly squeezed lemon juice, honey, soy sauce, olive oil, minced garlic, red pepper flakes, as well as a pinch of salt and black pepper until the mixture is well combined and the honey is dissolved.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the marinade. Gently toss to ensure that each shrimp is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for 15 to 30 minutes, allowing the flavors to meld and infuse into the shrimp.

      Cook the Shrimp: Preheat a large skillet over medium-high heat. Once the skillet is hot, pour in the marinated shrimp along with all of the marinade. Cook the shrimp for about 2-3 minutes on one side until they start to turn a lovely pink color. Carefully flip each shrimp and continue cooking for an additional 2 minutes, or until they are fully cooked and glossy. Be cautious not to overcook the shrimp to avoid a rubbery texture.

        Reduce the Glaze: If you prefer a thicker glaze for your shrimp, remove the cooked shrimp from the skillet and set them aside. Allow the remaining marinade to simmer for another 2-3 minutes until it thickens and becomes syrupy in consistency.

          Serve: Return the shrimp to the skillet, tossing them gently in the thickened glaze to ensure they are beautifully coated. Remove the skillet from the heat and garnish the dish with freshly chopped parsley. Serve the shrimp immediately with lemon wedges on the side for an extra burst of freshness.

            Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4

              Presentation Tips: Serve the lemon glazed shrimp on a bed of fluffy rice or alongside a fresh salad. Drizzle extra glaze over the dish and arrange lemon wedges artfully for a vibrant and appealing presentation. Enjoy!