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As the leaves turn vibrant shades of orange and gold, the scent of cinnamon and spices wafts through the air, signaling the arrival of fall. This season inspires a unique charm in home kitchens, where bakers of all skill levels embrace the warmth and comfort of seasonal baking. Among the array of autumnal treats, pumpkin-flavored delights stand out, capturing the essence of harvest time. One such treat that has gained immense popularity is the Maple Glazed Pumpkin Donut. These delightful rings of goodness not only celebrate the beloved pumpkin but also incorporate the rich, earthy sweetness of maple syrup, creating a harmonious blend of flavors that is simply irresistible.

Maple Glazed Pumpkin Donuts

Embrace the flavors of fall with Maple Glazed Pumpkin Donuts, a delightful treat that captures the essence of the season. These easy-to-make donuts combine the earthy sweetness of pumpkin and maple syrup with warm spices for an irresistible taste. Perfect for breakfast, dessert, or an afternoon snack, they cater to bakers of all skill levels. Enjoy them fresh or share at gatherings, and elevate your seasonal baking with this comforting recipe.
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Ingredients
  

For the Donuts:

1 cup all-purpose flour

1/2 cup pumpkin puree (either canned or homemade)

1/4 cup granulated sugar

1/4 cup packed brown sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1/3 cup buttermilk (or homemade by adding 1 tsp vinegar to milk)

1 large egg

2 tbsp unsalted butter, melted

1 tsp pure vanilla extract

For the Maple Glaze:

1 cup powdered sugar

2 tbsp pure maple syrup

1-2 tbsp milk (adjust to achieve desired glaze consistency)

Pinch of salt

Instructions
 

Preheat the Oven: Begin by Preheating your oven to 350°F (175°C). Prepare a donut pan by greasing it with non-stick spray or dusting it lightly with flour to ensure easy release.

    Make the Donut Batter: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, packed brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until evenly combined.

      Combine Wet Ingredients: In another bowl, mix the pumpkin puree, buttermilk, egg, melted butter, and vanilla extract. Use a whisk to blend until the mixture is smooth and homogenous.

        Combine Mixtures: Gradually pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or whisk until just combined. It’s important not to over-mix; a few small lumps are perfectly fine.

          Fill the Pan: Carefully spoon the batter into the prepared donut pan, ensuring each cavity is filled about two-thirds full to allow for rising.

            Bake: Place the filled pan in the oven and bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.

              Cool the Donuts: Once baked, let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                Prepare the Maple Glaze: While the donuts are cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, pure maple syrup, milk, and a pinch of salt. Continue whisking until smooth and creamy. Adjust the milk quantity as needed to get a pourable consistency.

                  Glaze the Donuts: After the donuts have cooled completely, dip the tops into the maple glaze or drizzle it generously over them for a delightful finishing touch.

                    Serve and Enjoy: Allow the glaze to set for a few minutes before serving. Pair your Maple Glazed Pumpkin Donuts with a hot cup of coffee or tea for a perfect treat!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 donuts