Maple Pecan Cinnamon Rolls -

Step into your kitchen and prepare to embark on a delightful culinary adventure with the irresistible aroma of freshly baked Maple Pecan Cinnamon Rolls wafting through the air. These delectable rolls are not just a treat for the taste buds; they are an experience that embodies the warmth and comfort of home baking. Combining the rich, earthy flavors of maple syrup, the fragrant spice of cinnamon, and the delightful crunch of pecans, these cinnamon rolls are the perfect addition to any brunch table or a cozy breakfast spread.

Maple Pecan Cinnamon Rolls

Discover the joy of baking with this delicious Maple Pecan Cinnamon Rolls recipe! Infused with the rich flavors of maple syrup, warm cinnamon, and crunchy pecans, these rolls are the perfect cozy treat for any breakfast or brunch. The easy-to-follow steps will guide you through making fluffy dough and a gooey filling, topped off with a sweet glaze. Impress your family and friends with this indulgent dessert that is sure to create lasting memories around the dining table. Embrace the decadence of homemade baking and enjoy the comforting aroma filling your kitchen!

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Ingredients

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) instant yeast

1/2 tsp salt

1 cup whole milk, warmed to about 110°F (43°C)

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

1/2 cup brown sugar, packed

2 tsp ground cinnamon

1/4 cup unsalted butter, softened to room temperature

1 cup pecans, chopped

For the Glaze:

1 cup powdered sugar

2 tbsp pure maple syrup

2-3 tbsp milk (adjust for desired glaze consistency)

Instructions

Prepare the Dough:

In a large mixing bowl, whisk together the flour, granulated sugar, instant yeast, and salt. In a separate bowl, combine the warmed milk and melted butter, allowing it to cool slightly before whisking in the eggs. Pour the wet mixture into the dry ingredients and stir until a shaggy dough begins to form.

Knead the Dough:

Turn the dough out onto a floured surface and knead for about 5-7 minutes until the texture is smooth and elastic. Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.

Make the Filling:

In a small bowl, mix together the packed brown sugar and ground cinnamon until well combined. In another bowl, ensure that the softened butter is spreadable and creamy.

Roll Out the Dough:

Once the dough has risen, gently punch it down to release any air. Transfer it to a lightly floured surface and roll it out into a rectangle measuring approximately 16x12 inches.

Spread the Filling:

Evenly spread the softened butter across the surface of the dough, leaving a small border around the edges. Evenly sprinkle the cinnamon-sugar mixture over the butter, then top with the chopped pecans, ensuring an even distribution.

Roll and Cut:

Starting from one long edge, tightly roll the dough into a log shape. Pinch the seam to seal the roll. Using a sharp knife or unwaxed dental floss, carefully slice the log into 12 equal rolls.

Second Rise:

Place the rolls in a greased 9x13 inch baking dish, leaving a little space between each roll for expansion. Cover with a clean kitchen towel and allow them to rise again for about 30 minutes, or until they appear puffy.

Preheat the Oven:

While the rolls are rising, preheat your oven to 350°F (175°C).

Bake the Rolls:

Bake the cinnamon rolls in the preheated oven for 25-30 minutes, or until they are golden brown on top. If they seem to brown too quickly, cover them lightly with aluminum foil halfway through baking.

Prepare the Glaze:

While the rolls are baking, whisk together the powdered sugar, maple syrup, and milk in a small bowl until the mixture reaches a smooth, drizzling consistency. Adjust the amount of milk according to your preferred thickness.

Glaze and Serve:

As soon as the rolls come out of the oven, drizzle the warm maple glaze over them generously. Allow the rolls to cool for a few minutes before serving to enhance the flavors.

Prep Time, Total Time, Servings:

30 minutes | 2 hours | 12 rolls

- Presentation Tips: Serve the cinnamon rolls warm, either in the baking dish or arranged on a rustic wooden platter. For an extra touch, sprinkle more chopped pecans on top and drizzle a bit more maple syrup just before presentation.