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In today's fast-paced world, the quest for quick and satisfying breakfast options has become increasingly important. Many people look for meals that not only save time but also provide the energy needed to kickstart their day. Enter Mini Breakfast Biscuit Wraps—a delightful and convenient choice that caters to busy mornings while also offering a burst of flavor and nutrition. These wraps combine the classic comfort of biscuits with the heartiness of breakfast ingredients, making them an ideal solution for anyone on the go.

Mini Breakfast Biscuit Wraps

Start your day with a burst of flavor and convenience with Mini Breakfast Biscuit Wraps. These delightful wraps combine flaky biscuits with creamy scrambled eggs and customizable fillings, perfect for busy mornings or brunch gatherings. Whether you prefer classic sausage, vibrant veggies, or delicious cheese, they can be tailored to suit any palate. Easy to make and even easier to enjoy, these wraps are a must-try for anyone looking to enhance their breakfast routine.
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Ingredients
  

1 can (16 oz) refrigerated flaky biscuit dough

6 large eggs

1 cup shredded cheddar cheese

1/2 cup cooked breakfast sausage, crumbled (or diced vegetables for a vegetarian option)

1/4 cup milk

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray or butter for greasing

Fresh chives or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) to preheat while you prepare the wraps.

    Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking or lightly coat it with cooking spray or butter.

      Mix the Egg Filling: In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is well combined and frothy.

        Cook the Eggs: Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set, about 3-4 minutes. Be careful not to overcook; they should remain slightly moist as they'll finish cooking in the oven. Remove from heat and fold in the shredded cheddar cheese and crumbled sausage (or your choice of vegetables).

          Prepare the Biscuit Wrappers: Open the can of biscuit dough and carefully separate it into individual biscuits. Using your fingers or a rolling pin, flatten each biscuit into a small circle, around 3 inches in diameter.

            Fill and Seal the Wraps: Spoon a tablespoon of the egg filling into the center of each flattened biscuit circle. Gently fold the sides of the biscuit over the filling, pinching the edges tightly to seal and create a mini wrap shape.

              Arrange on Baking Sheet: Place the sealed wraps seam side down on your prepared baking sheet, leaving space between each for even baking.

                Bake the Wraps: Put the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and fully cooked.

                  Garnish for Presentation: If desired, sprinkle the warm wraps with finely chopped fresh chives or parsley for a burst of color and flavor just before serving.

                    Serve Deliciously: Allow the wraps to cool for a few moments, then serve warm. They're perfect for a quick breakfast or brunch treat!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 wraps