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Buffalo chicken dishes have become a staple in American cuisine, celebrated for their bold flavors and satisfying heat. From classic buffalo wings to creamy buffalo chicken dip, the spicy and tangy profile of buffalo sauce creates a delightful experience for the palate. One dish that has gained popularity for its convenience and taste is the Mini Buffalo Chicken Crescent Wraps. These delectable bites are not only a crowd-pleaser but also serve as an ideal appetizer or snack for gatherings, parties, and game days.

Mini Buffalo Chicken Crescent Wraps

Discover a crowd-pleaser with Mini Buffalo Chicken Crescent Wraps, a simple and delicious recipe perfect for gatherings and game days. These tasty bites combine flaky crescent roll dough with savory chicken, zesty buffalo sauce, and creamy cheese, all baked to golden perfection. Quick to make in under 30 minutes, they’re an ideal appetizer that can be customized with your favorite dips. Impress your guests of all ages with this flavor-packed snack that’s sure to be a hit!
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Ingredients
  

1 can (8 oz) crescent roll dough

1 cup cooked chicken, shredded

1/2 cup buffalo sauce (adjust based on your spice preference)

1/4 cup ranch dressing

1/2 cup shredded cheddar cheese

1/4 cup diced celery (optional, for a crunchy texture)

1/4 cup green onions, sliced (for garnish)

Cooking spray or olive oil (for greasing the baking sheet)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or a drizzle of olive oil to prevent sticking.

    Prepare the Chicken Mixture: In a mixing bowl, thoroughly combine the shredded chicken, buffalo sauce, ranch dressing, shredded cheddar cheese, and diced celery (if you choose to include it). Stir until all ingredients are evenly mixed.

      Roll Out the Dough: Carefully unroll the crescent roll dough on a clean countertop or cutting board. Separate the dough into the individual triangles as indicated on the packaging.

        Fill the Triangles: Take a generous spoonful of the buffalo chicken mixture and place it at the wide end of each crescent triangle. Be cautious not to overfill to prevent the filling from spilling out during baking.

          Roll and Shape: Starting from the wide end, roll each triangle tightly towards the point, ensuring that the filling is enclosed. Place each rolled wrap seam-side down on the prepared baking sheet, spacing them out evenly.

            Bake: Transfer the baking sheet to the preheated oven and bake for approximately 12-15 minutes. Watch closely until they turn golden brown and are cooked through for that perfect finish.

              Garnish: After removing the wraps from the oven, allow them to cool for about a minute. Sprinkle chopped green onions on top for added flavor and freshness before serving.

                Serve: Arrange the Mini Buffalo Chicken Crescent Wraps on a serving platter. For an extra treat, offer additional ranch dressing or blue cheese dressing on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 wraps

                    - Presentation Tips: For an eye-catching display, serve these wraps on a colorful platter and consider pairing them with fresh vegetable sticks or chips for crunch.