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Mini pita chicken pizza cups are a delightful culinary creation that blends the beloved flavors of pizza with the convenience of bite-sized portions. This versatile dish serves as an ideal appetizer, a satisfying snack, or even a light meal, making it perfect for a variety of occasions—be it a casual family dinner, a festive gathering, or a cozy movie night. The appeal of mini pita pizza cups lies not only in their delicious taste but also in their easy preparation and wholesome ingredients. For health-conscious individuals and busy families alike, this recipe offers a quick and nutritious option that is sure to please everyone at the table.

Mini Pita Chicken Pizza Cups

Discover a delightful twist on traditional pizza with mini pita chicken pizza cups! These bite-sized wonders combine the savory flavors of chicken, fresh veggies, and gooey cheese, all nestled in a wholesome whole wheat pita. Perfect for parties, family dinners, or movie nights, this easy-to-make recipe is not only delicious but also customizable to fit any dietary needs. Enjoy a fun and flavorful meal that everyone will love!
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Ingredients
  

8 mini whole wheat pita breads

2 cups cooked chicken breast, shredded

1 cup marinara sauce (or pizza sauce)

1 cup shredded mozzarella cheese

1/2 cup bell peppers, diced (any vibrant color)

1/2 cup red onion, finely chopped

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes (optional for heat)

Fresh basil leaves, for garnish

Olive oil, for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature for baking.

    Prepare the Chicken Filling: In a medium mixing bowl, combine the shredded chicken, marinara sauce, Italian seasoning, garlic powder, and optional crushed red pepper flakes. Stir the mixture until all ingredients are thoroughly incorporated, creating a flavorful filling.

      Fill the Pitas: Gently open each mini pita bread. Using a spoon, fill each pita with a generous serving of the chicken mixture, being careful not to overfill; leave a little space at the top for the veggies and cheese.

        Add Vegetables and Cheese: On top of the chicken filling in each pita, evenly distribute the diced bell peppers and chopped red onion. Finish by sprinkling approximately one teaspoon of mozzarella cheese over each filled pita for that wonderful melty layer.

          Arrange on Baking Sheet: Place the stuffed pitas on a baking sheet that’s lined with parchment paper. For added flavor and moisture, drizzle a small amount of olive oil over the top of each filled pita.

            Bake: Transfer the baking sheet to the preheated oven and bake for about 12-15 minutes. Keep an eye on them; you want the cheese to be melted and bubbly, and the edges of the pitas to turn golden brown and slightly crispy.

              Garnish and Serve: Once the mini pizzas are done baking, allow them to cool for about one minute. Before serving, garnish with fresh basil leaves for a burst of color and flavor. Enjoy these delightful pizza cups warm!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (2 cups each)

                  - Presentation Tips: Serve the mini pizza cups on a colorful platter. Consider pairing them with a small bowl of extra marinara sauce for dipping on the side.