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In the realm of family dinners, few dishes can compete with the warmth and satisfaction of a cheesy chicken and broccoli bake. This dish is not just about nourishment; it embodies the essence of comfort food, making it a beloved choice for families across the globe. The rich, gooey cheese paired with tender chicken and vibrant broccoli creates a symphony of flavors and textures that appeal to both adults and children alike.

One-Pan Cheesy Chicken and Broccoli Bake

Looking for a family-friendly meal that’s both comforting and nutritious? Try this One-Pan Cheesy Chicken and Broccoli Bake! With tender chicken, fresh broccoli, and gooey cheese, this dish is a flavor-packed favorite for both kids and adults. It's quick to prepare and requires minimal cleanup, making it perfect for busy weeknights. Packed with lean protein and packed with vitamins, this delicious bake is sure to become a staple in your kitchen. Enjoy a wholesome, satisfying meal without the hassle!
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Ingredients
  

2 cups cooked chicken, shredded or diced

2 cups fresh broccoli florets

1 cup uncooked quinoa (or substitute with rice)

2 cups chicken broth

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup cream cheese, softened to room temperature

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon paprika

Salt and freshly ground black pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven:

    Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

      Sauté the Garlic:

        In a large, oven-safe skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the minced garlic. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant and golden but not burnt.

          Add Chicken and Broccoli:

            Next, add the shredded or diced chicken into the skillet along with the fresh broccoli florets. Cook these ingredients together for about 3-4 minutes, stirring occasionally, until the broccoli begins to soften and brightens in color.

              Combine Ingredients:

                Introduce the uncooked quinoa (or rice) to the skillet, followed by pouring in the chicken broth. Then, add in the softened cream cheese, onion powder, paprika, and a pinch of salt and pepper. Stir everything together thoroughly, ensuring the ingredients are well mixed.

                  Heat Through:

                    Bring the mixture to a gentle simmer over medium heat. Once you notice bubbles forming at the surface, reduce the heat to low and cover the skillet with a lid. Allow it to cook for approximately 15 minutes, or until the quinoa or rice is tender and has absorbed most of the liquid.

                      Add Cheese:

                        After the quinoa or rice is cooked, remove the skillet from the heat. Stir in the shredded cheddar cheese gradually until it melts into the mixture and is evenly distributed.

                          Bake:

                            For a deliciously cheesy topping, add an extra sprinkle of shredded cheese over the mixture. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and has a slightly golden crust on top.

                              Garnish and Serve:

                                Once baked, take the skillet out of the oven and allow it to cool for a few minutes before serving. Garnish with chopped fresh parsley for a pop of color and added flavor.

                                  Prep Time, Total Time, Servings: 15 min | 40 min | Serves 4

                                    - Serving Suggestion: Serve this dish straight from the skillet for a homestyle feel, or scoop into individual bowls. Pair with a light green salad or crusty bread for a complete meal!