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One-pan meals have surged in popularity due to their convenience and the ease they bring to weeknight cooking. Among these, the One-Pan Creamy Chicken and Spinach Skillet stands out as a satisfying, flavorful, and simple option for dinner. This dish combines tender chicken breast with fresh spinach, all enveloped in a luscious creamy sauce, making it both nutritious and delicious. The inclusion of spinach not only adds vibrant color but also packs a punch of vitamins and minerals, while the hearty chicken provides lean protein to keep you feeling full and satisfied.

One-Pan Creamy Chicken and Spinach Skillet

Discover the convenience of weeknight cooking with the One-Pan Creamy Chicken and Spinach Skillet. This flavorful dish combines tender chicken breast with fresh spinach in a rich, creamy sauce that's both nutritious and satisfying. With easy preparation steps, this recipe ensures a delicious dinner without the hassle of multiple pots and pans. Perfect for any occasion, serve it alongside your favorite sides for a complete meal that’s sure to impress!
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Ingredients
  

2 lbs chicken breast, cut into bite-sized pieces

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, diced

1 cup cherry tomatoes, halved

4 cups fresh spinach, tightly packed

1 cup heavy cream

1/2 cup chicken broth

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional for spice)

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the bite-sized chicken pieces generously with salt and pepper. Add the chicken to the hot skillet in a single layer, allowing it to sear without crowding. Cook for about 6-8 minutes or until browned and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.

    Sauté the Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes, stirring occasionally, until the onion becomes translucent and the garlic is fragrant.

      Add the Vegetables: Incorporate the halved cherry tomatoes into the skillet and cook for an additional 2-3 minutes, letting them soften slightly. Then, add the fresh spinach, cooking until it wilts down, which should take about 2 minutes.

        Make the Sauce: Carefully pour in the chicken broth and heavy cream. Add the Italian seasoning and red pepper flakes, if desired. Stir well to combine all the ingredients, then bring the mixture to a gentle simmer.

          Combine Everything: Return the cooked chicken to the skillet, stirring gently to coat it with the creamy sauce. Let it simmer on low for another 2-3 minutes to allow the flavors to meld together beautifully.

            Add Cheese: Stir in the grated Parmesan cheese until it fully melts and integrates into the sauce. Taste and adjust the seasoning with additional salt and pepper as needed.

              Serve: If desired, garnish with fresh basil leaves for a burst of color and flavor. Serve the creamy chicken and spinach skillet warm over rice, pasta, or enjoy it on its own!

                Prep Time, Total Time, Servings:

                  - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4