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In the realm of quick and flavorful dinners, the Zesty One-Pan Lemon Garlic Shrimp and Broccoli stands out as a vibrant and nutritious option. This dish marries succulent shrimp with tender broccoli, all infused with the bright flavors of lemon and garlic. Perfect for busy weeknights or a casual gathering, this recipe not only tantalizes the taste buds but is also easy to prepare. Let’s dive into why this dish is a must-try, along with a detailed breakdown of the ingredients, preparation, and tips for serving.

One-Pan Lemon Garlic Shrimp and Broccoli

Discover the vibrant and nutritious Zesty One-Pan Lemon Garlic Shrimp and Broccoli, perfect for quick weeknight dinners or casual get-togethers. This easy-to-make dish combines succulent shrimp with tender broccoli, elevated by the bright flavors of lemon and garlic. Packed with health benefits and full of flavor, it's a delightful meal that will impress at any table. Enjoy the simplicity and taste of this one-pan wonder!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 cups broccoli florets

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste for spiciness)

Zest and juice of 2 fresh lemons

Salt and pepper, to taste

1/4 cup freshly chopped parsley, for garnish

Optional: 1/2 teaspoon smoked paprika for an extra layer of flavor

Cooked rice or quinoa, for serving (optional)

Instructions
 

Prep the Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with the lemon juice, lemon zest, minced garlic, red pepper flakes, a generous pinch of salt, and black pepper. If you're using smoked paprika for added flavor, include that as well. Toss the shrimp gently to ensure they are well-coated in the marinade. Cover and let it marinate for about 15 minutes to allow the flavors to infuse.

    Sauté Broccoli: Heat a large skillet or pan over medium heat, adding 2 tablespoons of olive oil. Once the oil is hot and shimmering, add the broccoli florets. Sauté the broccoli for about 3-4 minutes, stirring occasionally, until they become bright green and tender-crisp. Once done, remove the broccoli from the pan and set it aside on a plate.

      Cook Shrimp: In the same skillet, add the remaining 2 tablespoons of olive oil. Turn the heat up to medium-high. When the oil is hot, carefully add the marinated shrimp to the pan in a single layer, making sure they’re not crowded. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque, then flip them over and cook for an additional 1-2 minutes until fully cooked through.

        Combine and Finish: Once the shrimp are cooked, return the sautéed broccoli to the pan. Gently toss the shrimp and broccoli together over the heat for a minute to warm the broccoli back up and ensure everything is well-mixed. Taste the dish and adjust the seasoning with additional salt, pepper, or lemon juice if needed, to suit your preference.

          Serve: Remove the skillet from the heat. Garnish the dish with freshly chopped parsley for a pop of color and freshness. Serve immediately over a bed of cooked rice or quinoa, if desired, to soak up the delicious juices.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

              Enjoy your delightful and zesty one-pan shrimp and broccoli dish!