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Zesty Lemon Herb Salmon with Asparagus is an enticing dish that combines vibrant flavors and essential nutrients in one easy-to-make recipe. This dish not only boasts a refreshing taste but also harnesses the health benefits of two powerhouse ingredients: salmon and asparagus. Salmon is rich in omega-3 fatty acids, which promote heart health, while asparagus is packed with vitamins and minerals, making it a perfect side. The zesty profile comes from the bright acidity of fresh lemon and the aromatic qualities of herbs, creating a delightful balance that is sure to please your palate.

One-Pan Lemon Herb Salmon with Asparagus

Discover a delightful recipe for Zesty Lemon Herb Salmon with Asparagus, perfect for a nutritious meal that bursts with flavor. This dish combines heart-healthy salmon, packed with omega-3 fatty acids, and vitamin-rich asparagus in a zesty marinade of lemon, olive oil, and herbs. Easy to prepare and cook in just 15 minutes, it offers a beautiful presentation ideal for any occasion. Enjoy a healthy and tasty dish that your family will love!
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Ingredients
  

4 salmon fillets (6 ounces each)

1 bunch asparagus, trimmed

2 tablespoons olive oil, plus extra for drizzling

Juice and zest of 1 large lemon

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures a hot cooking environment for perfectly roasted salmon and asparagus.

    Prepare the Marinade: In a small mixing bowl, combine the olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, and dried thyme. Season the mixture with salt and pepper. Whisk all the ingredients together until they form a cohesive marinade.

      Marinate the Salmon: Place the salmon fillets skin-side down in a shallow dish. Pour half of the marinade over the fillets, ensuring they are well coated. Allow the salmon to marinate for about 15 minutes to absorb the flavors. Be sure to keep the remaining half of the marinade for later use.

        Arrange the Asparagus: On a large, rimmed baking sheet, lay out the trimmed asparagus in a single layer. Drizzle a small amount of olive oil over them and sprinkle with salt and pepper. Toss gently to ensure the asparagus is evenly coated.

          Add Salmon to the Pan: Once the salmon has finished marinating, place the fillets on the same baking sheet as the asparagus, ensuring they are not crowded. Drizzle the reserved marinade over both the salmon and the asparagus for an extra flavor boost.

            Roast in the Oven: Transfer the baking sheet to the preheated oven. Roast for 15-20 minutes, or until the salmon is cooked through (it should flake easily with a fork) and the asparagus is tender but retains a slight crispness.

              Garnish and Serve: After roasting, remove the baking sheet from the oven. Garnish the dish with freshly chopped parsley for a pop of color and flavor. Serve immediately with lemon wedges on the side, allowing guests to add extra citrus zest if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  Presentation Tips: Serve the salmon and asparagus on a large platter, arranging the asparagus around the salmon for a colorful display. A sprinkle of additional parsley on top can enhance the visual appeal.