Celebrate summer with the Peachy Tuna Delight Bowl, a light and refreshing meal perfect for warm days. This vibrant dish combines savory tuna with juicy peaches, mixed greens, avocado, and crunchy vegetables, creating a delightful mix of flavors and textures. Packed with nutrients, it’s ideal for a nutritious lunch or dinner. Easy to prepare and customize, this bowl embodies the essence of seasonal ingredients while supporting your well-being. Enjoy every colorful bite!
1 can (6 oz) tuna, thoroughly drained
1 ripe peach, diced into small cubes
1 cup mixed greens (choose from spinach, arugula, or lettuce)
1/4 cup sliced radishes, thinly cut
1/4 cup sweet corn (can be fresh, frozen, or canned, drained if canned)
1/4 cup avocado, carefully diced
1/4 cup red onion, finely chopped
2 tablespoons fresh basil, finely chopped
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
Salt and pepper to taste
Optional: 1 tablespoon feta cheese, crumbled for a salty kick
Optional: 1/4 teaspoon red pepper flakes to add a touch of heat