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In today’s fast-paced world, finding healthy snacks that satisfy cravings while boosting energy levels can be a challenge. As more people become conscious of their dietary choices, the demand for nutritious yet delicious options has surged. Enter the Banana Delight Protein Cookies, a delightful twist on traditional cookies that caters to health-conscious individuals seeking a guilt-free indulgence. These cookies not only taste great but also pack a nutritional punch, making them an ideal snack for anyone, particularly those leading active lifestyles.

Peanut Butter Banana Protein Cookies

Discover the joy of healthy snacking with Banana Delight Protein Cookies! These delicious cookies are packed with protein and energy-boosting ingredients like peanut butter, bananas, and oats, making them perfect for pre- or post-workout fuel, a quick breakfast, or an afternoon pick-me-up. Customizable to fit dietary needs, these cookies combine nutrition and flavor effortlessly. Enjoy a guilt-free treat that keeps you energized throughout the day!
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Ingredients
  

1 cup creamy natural peanut butter

1 ripe banana, thoroughly mashed

1/2 cup old-fashioned rolled oats

1/2 cup vanilla protein powder (choose between whey or plant-based)

1/4 cup honey or maple syrup (adjust according to your sweetness preference)

1/4 teaspoon baking soda

1/2 teaspoon pure vanilla extract

1/4 teaspoon sea salt

1/2 cup dark chocolate chips or chopped walnuts (optional, for added texture and flavor)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

    Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, mashed banana, honey (or maple syrup), and pure vanilla extract. Use a spatula or whisk to mix until the ingredients are smooth and well combined.

      Prepare Dry Ingredients: In a separate bowl, whisk together the rolled oats, vanilla protein powder, baking soda, and sea salt. Make sure these dry ingredients are evenly blended.

        Combine Mixtures: Gradually add the dry mixture to the wet mixture. Stir gently until everything is fully combined. If you're adding in dark chocolate chips or walnuts for extra flavor, fold them into the batter now.

          Form Cookies: Using a tablespoon or a cookie scoop, drop rounded portions of dough onto the prepared baking sheet, ensuring they are spaced about 2 inches apart to allow for spreading. Gently flatten each dollop with the back of your hand or a fork for a more uniform shape.

            Bake: Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes. The cookies should be lightly golden around the edges, while the centers will remain a bit soft.

              Cool Down: After baking, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This will help them set before you transfer them to a wire rack to cool completely.

                Serve and Enjoy: Once your cookies have cooled, enjoy this nutritious treat as a post-workout snack or a convenient breakfast option on the go!

                  Prep Time: 10 minutes | Total Time: 22 minutes | Servings: About 12 cookies

                    - Presentation Tips: Serve the cookies in a decorative basket or on a stylish plate. Consider drizzling a little extra peanut butter on top for an appetizing finish!