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As the leaves begin to turn and the air takes on a crispness that signals the arrival of fall, the culinary world gears up for one of its most beloved ingredients: pumpkin. This versatile squash is not only a staple of autumn but also a key player in a variety of comforting desserts. Among these, the Dreamy Pumpkin Swirl Custard stands out as a perfect fusion of flavors and textures, delivering a delightful experience for the senses. Whether you're hosting a holiday gathering, celebrating a cozy evening at home, or simply indulging in seasonal treats, this custard is sure to impress.

Pumpkin Custard

Indulge in the warmth of fall with this Dreamy Pumpkin Swirl Custard recipe. Combining the earthy sweetness of pumpkin with aromatic spices, this creamy dessert is perfect for holiday gatherings or cozy nights in. Simple to make, even novice bakers can create a stunning treat that looks gourmet. Serve with whipped cream or nuts for an extra touch. Experience the comforting flavors of autumn with each delectable spoonful.
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Ingredients
  

2 cups pumpkin puree (fresh or canned)

1 cup heavy cream

1/2 cup whole milk

3/4 cup brown sugar

3 large eggs

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

Whipped cream (for serving, optional)

Crushed pecans or walnuts (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures a consistent temperature for even baking.

    Prepare the Pumpkin Mixture: In a large mixing bowl, combine the pumpkin puree, heavy cream, and whole milk. Add the brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Using a whisk, blend all the ingredients together thoroughly until the mixture is smooth and homogeneous.

      Grease the Ramekins: Lightly coat six ramekins with cooking spray or a thin layer of butter. This step helps prevent the custard from sticking. Arrange the greased ramekins in a large baking dish.

        Divide the Custard Mixture: Carefully pour the prepared pumpkin mixture into each ramekin, filling them about three-quarters full, leaving some space for the custard to expand as it bakes.

          Create a Water Bath: Pour hot water into the baking dish, ensuring it reaches halfway up the sides of the ramekins. This water bath technique promotes gentle cooking, helping the custards set evenly.

            Bake the Custards: Transfer the baking dish with ramekins to the preheated oven. Bake for 35 to 40 minutes or until the custards are set—test by inserting a toothpick into the center; it should come out clean.

              Cool the Custards: Once baked, remove the ramekins from the water bath and let them cool at room temperature for about 15 minutes. Afterward, cover them and refrigerate for a minimum of 2 hours to ensure they chill completely.

                Serve: When ready to enjoy, remove the custards from the refrigerator. Top each serving with a dollop of whipped cream and a sprinkle of crushed pecans or walnuts for added texture and flavor, if desired. Indulge in the creamy bliss of your Pumpkin Swirl Custard!

                  Prep Time, Total Time, Servings: 15 mins | 2 hrs 5 mins | 6 servings