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As the leaves begin to turn and the crisp autumn air sets in, nothing quite captures the essence of fall like the warm, comforting flavors of pumpkin spice. These delightful Pumpkin Spice Pancake Bites are the perfect way to embrace the season while treating yourself and your loved ones to a cozy breakfast that’s both fun and delicious. Whether you’re enjoying a leisurely weekend morning or need a quick breakfast during a busy weekday, these bite-sized pancakes are easily customizable and packed with all the warm spices that make fall so special.

Pumpkin Spice Pancake Bites for a Fall Breakfast Delight

Get ready to savor the essence of fall with these irresistible Pumpkin Spice Pancake Bites! Perfect for cozy mornings, these fluffy, bite-sized pancakes are infused with warm spices like cinnamon and pumpkin pie spice, making them a delightful breakfast treat. Easy to whip up, they’re great for both special occasions and busy weekdays. Drizzle with maple syrup or top with whipped cream for a deliciously sweet start to your day. Embrace autumn flavors and enjoy these scrumptious bites!
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Ingredients
  

1 cup all-purpose flour

2 tbsp sugar

1 tbsp baking powder

1 tsp pumpkin pie spice

½ tsp salt

1 cup milk

½ cup canned pumpkin puree

1 large egg

2 tbsp melted butter (plus additional for greasing)

1 tsp vanilla extract

Optional: Maple syrup or powdered sugar for serving

Instructions
 

In a large mixing bowl, blend the flour, sugar, baking powder, pumpkin pie spice, and salt until thoroughly mixed.

    In a separate bowl, combine the milk, canned pumpkin puree, egg, melted butter, and vanilla extract until the mixture is smooth and well combined.

      Slowly incorporate the wet mixture into the dry mixture, stirring gently until just combined (a few lumps are perfectly fine!).

        Preheat your mini muffin tin in the oven to 350°F (175°C) and lightly coat each cup with a small amount of melted butter.

          Once heated, pour approximately 2 tablespoons of the pancake batter into each muffin cup, being careful not to overfill to allow for rising space.

            Bake for 10-12 minutes, or until the pancake bites are a lovely golden brown and a toothpick inserted into the center comes out clean.

              Take them out of the oven and let cool for a few moments before carefully removing the pancake bites from the muffin tin.

                Serve warm, topped with maple syrup or a sprinkle of powdered sugar for a delightful touch.

                  Prep Time: 10 min | Total Time: 25 min | Servings: 24 bites