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When it comes to weeknight meals that can satisfy the entire family, few dishes compete with the vibrant and hearty Sizzling Savory Beef & Veggie Delight. This recipe brings together tender beef sirloin and a medley of colorful vegetables, all stir-fried to perfection. The result is a dish that not only tantalizes the taste buds but also packs a nutritional punch, making it an excellent choice for health-conscious diners.

Quick Beef and Vegetable Stir-Fry

Discover the ultimate weeknight meal with the Sizzling Savory Beef & Veggie Delight. This delectable dish combines tender beef sirloin and a vibrant mix of colorful vegetables, stir-fried to perfection and infused with rich umami flavors. Packed with nutrition, it's a great choice for health-conscious eaters. Easy to prepare and customizable, this recipe will satisfy the whole family while keeping your meals exciting and healthy. Enjoy a culinary experience that tantalizes the taste buds and nourishes your body!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 cups mixed bell peppers (red, yellow, green), julienned

1 cup broccoli florets, bite-sized

1 cup snap peas, trimmed and halved if large

3 cloves garlic, finely minced

1-inch piece fresh ginger, finely minced

2 tbsp low-sodium soy sauce

1 tbsp oyster sauce

1 tbsp cornstarch

1 tbsp vegetable oil (for stir-frying)

1 tbsp sesame oil

2 green onions, sliced thinly (for garnish)

Sesame seeds (for garnish)

Cooked rice or noodles (for serving)

Instructions
 

Marinate the Beef: In a medium bowl, combine the thinly sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well until the beef is fully coated. Allow it to marinate for about 10 minutes while you prepare the vegetables.

    Prepare the Ingredients: Rinse the bell peppers, broccoli, and snap peas. Slice the bell peppers into thin strips, break the broccoli into bite-sized florets, and trim the snap peas. Mince the garlic and ginger finely, and thinly slice the green onions for garnish.

      Heat the Wok: In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers, indicating it's hot and ready for cooking.

        Cook the Beef: Carefully add the marinated beef to the hot skillet in a single, even layer. Let it sear undisturbed for about 2-3 minutes to allow a nice caramelization. Stir-fry for an additional 2 minutes until the beef is fully cooked. Remove the beef from the pan and set aside on a plate.

          Stir-Fry the Vegetables: In the same skillet, add the minced garlic and ginger. Sauté for approximately 30 seconds until fragrant. Next, add the julienned bell peppers, broccoli florets, and snap peas. Stir-fry for 3-4 minutes until the vegetables are vibrant in color and have a tender-crisp texture.

            Combine and Finish: Return the cooked beef to the skillet with the sautéed vegetables. Drizzle the sesame oil over the mixture and stir everything together for an additional 1-2 minutes, ensuring that all ingredients are well combined and heated through.

              Serve: Serve the sizzling stir-fry over a bed of cooked rice or noodles. Garnish with the sliced green onions and a sprinkle of sesame seeds for added crunch and flavor.

                Prep Time: 15 min | Total Time: 25 min | Servings: 4 servings

                  Presentation Tips: Arrange the stir-fry in a shallow bowl, and drizzle a little extra sesame oil on top for sheen. Serve with lime wedges on the side for a zesty kick!