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Chicken fajitas have long been a beloved staple in Mexican cuisine, celebrated for their marinated, grilled chicken and colorful vegetables served sizzling hot. The vibrant flavors and satisfying textures make them a favorite for family dinners, casual gatherings, and even quick weeknight meals. However, with the increasing focus on health and wellness, many are seeking alternatives to traditional tortillas. Enter the Quick Chicken Fajita Lettuce Wraps: a modern twist on a classic dish that offers a light, nutritious option without sacrificing flavor.

Quick Chicken Fajita Lettuce Wraps

Discover a healthy twist on a classic favorite with Quick Chicken Fajita Lettuce Wraps! This delightful recipe features marinated grilled chicken and vibrant veggies wrapped in crisp lettuce leaves, perfect for those seeking a low-carb, gluten-free meal option. Ideal for busy weekdays or casual gatherings, these wraps are not only easy to make but also customizable to suit various dietary preferences. Enjoy a flavorful and nutritious dish that meets your health goals while tantalizing your taste buds!
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Ingredients
  

1 pound boneless, skinless chicken breasts, sliced into thin strips

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly cracked pepper, to taste

1 red bell pepper, sliced into thin strips

1 green bell pepper, sliced into thin strips

1 medium onion, sliced into thin rings

1 head of romaine lettuce (or butter lettuce), separated into individual leaves

1 ripe avocado, sliced

Fresh cilantro, chopped (for garnish)

Lime wedges, for serving

Optional toppings: shredded cheese, sour cream, salsa

Instructions
 

Prepare the Chicken: In a medium mixing bowl, combine the sliced chicken breast with olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, and a generous pinch of salt and pepper. Toss the chicken until each strip is well-coated in the spice mixture.

    Cook the Chicken: Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken strips to the skillet. Cook for approximately 5-7 minutes, turning occasionally, until the chicken is cooked through and has developed a nice golden-brown color. Once cooked, transfer the chicken to a plate and set aside.

      Sauté the Vegetables: In the same skillet that you used for the chicken, add the sliced red and green bell peppers along with the onion. Sauté the vegetables for about 3-4 minutes, stirring frequently, until they are tender yet still crisp.

        Combine: Return the cooked chicken to the skillet with the sautéed peppers and onions. Stir everything together and let it cook for an additional minute, allowing the flavors to meld. Taste and adjust seasoning as needed.

          Assemble the Wraps: Take a lettuce leaf and place a generous spoonful of the chicken and vegetable mixture in the center. Top with slices of creamy avocado and sprinkle fresh cilantro over the top.

            Serve: Squeeze fresh lime juice over each wrap for added brightness, and offer optional toppings like shredded cheese, sour cream, or salsa on the side. Enjoy by rolling or folding the lettuce wraps!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                Presentation Tips: Serve the wraps on a wooden board or a colorful platter. Garnish with extra lime wedges and cilantro for a vibrant look!