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In the fast-paced world we live in, finding time to prepare a delicious and satisfying meal can often feel like a daunting task. However, the Quick Creamy Tomato Basil Chicken Bowls offer a solution that is both simple and delectable. This recipe combines tender chicken with a rich, creamy sauce infused with fresh basil and tomatoes, creating a dish that is not only easy to whip up but also bursting with flavor. Whether you're a busy professional, a parent juggling multiple responsibilities, or someone simply looking for a delightful weeknight meal, this recipe checks all the boxes.

Quick Creamy Tomato Basil Chicken Bowls

Discover the joy of quick and delicious meals with these creamy tomato basil chicken bowls. This easy recipe combines tender chicken and a silky, rich sauce infused with fresh basil and tomatoes, ready in under 30 minutes. Perfect for busy weeknights, it delivers gourmet flavor without the long kitchen hours. Adaptable for various dietary needs, this dish is as nutritious as it is satisfying, making it a hit for the whole family. Cook up a bowl of comfort today!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

2 tablespoons olive oil

1 medium onion, finely diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, with juices

1 cup heavy cream

1 teaspoon Italian seasoning blend

Salt and freshly ground black pepper to taste

1 cup fresh basil leaves, roughly chopped

4 cups cooked rice (white or brown, based on preference)

Freshly grated Parmesan cheese for serving

Instructions
 

Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the cubed chicken breasts, seasoning them generously with salt and pepper. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set aside on a plate.

    Cook the Aromatics: In the same skillet, add the diced onion, cooking for about 3-4 minutes until it becomes translucent. Next, add the minced garlic and continue to sauté for an additional 1 minute, stirring frequently until the garlic is fragrant.

      Add the Tomatoes: Pour in the can of diced tomatoes along with their juices. Stir well and bring the mixture to a gentle simmer. Allow it to cook for about 3-4 minutes to let the flavors meld together.

        Make it Creamy: Reduce the heat to medium-low and carefully stir in the heavy cream and Italian seasoning. Mix thoroughly, then return the previously cooked chicken to the skillet. Let the mixture simmer for another 5 minutes, allowing the sauce to thicken slightly.

          Finish with Seasoning and Basil: Taste the creamy tomato sauce, adjusting the seasoning with additional salt and freshly ground pepper if desired. Just before serving, gently fold in the chopped basil for a burst of freshness.

            Serve: To plate, scoop a generous layer of your choice of cooked rice into each bowl. Top it with a hearty scoop of the creamy tomato basil chicken mixture. Finish by sprinkling grated Parmesan cheese on top and garnishing with additional basil leaves for a beautiful presentation.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                - Presentation Tips: Serve in vibrant, contrasting dishes to make the colors pop. A drizzle of olive oil over the top can add a touch of elegance, and consider including a lemon wedge on the side for a refreshing squeeze right before enjoying.