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- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 8 small corn tortillas - 1 cup shredded cabbage - 1 cup diced tomatoes - 1/2 cup fresh cilantro, chopped - 1 ripe avocado - 1/4 cup sour cream or Greek yogurt - Juice of 1 lime - Optional: hot sauce for serving

Quick Shrimp Tacos with Avocado Cream

Discover the vibrant flavors of Zesty Shrimp Tacos with Creamy Avocado Delight! This delicious recipe features succulent shrimp seasoned with zesty spices, paired with a smooth avocado cream that adds richness to every bite. Topped with fresh cabbage, juicy tomatoes, and cilantro, these tacos are perfect for any occasion. Enjoy a quick and healthy meal that's sure to impress your friends and family. Dive into the world of tacos and elevate your dining experience!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

Juice of 1 fresh lime

For the Avocado Cream:

1 ripe avocado

1/4 cup sour cream (or Greek yogurt for a lighter alternative)

Juice of 1 fresh lime

Salt to taste

Optional: pinch of garlic powder for extra flavor

For Serving:

8 small corn or flour tortillas

1 cup shredded red cabbage

1/2 cup diced ripe tomatoes

1/4 cup freshly chopped cilantro

Lime wedges for garnish

Instructions
 

Prepare the Avocado Cream: In a blender or food processor, combine the ripe avocado, sour cream, lime juice, salt, and garlic powder (if using). Blend until the mixture is smooth and creamy. Taste and adjust the salt as needed. Set the avocado cream aside in a bowl.

    Season the Shrimp: In a medium mixing bowl, toss the peeled and deveined shrimp with olive oil, chili powder, ground cumin, smoked paprika, garlic powder, salt, and pepper. Squeeze the juice of the lime over the shrimp and mix well to ensure every shrimp is beautifully coated with the spice blend.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for 2-3 minutes on each side until the shrimp have turned a vibrant pink and are opaque. Once cooked, remove the skillet from heat.

        Warm the Tortillas: To warm the tortillas, either heat a separate skillet over medium heat or use direct flame. Place the tortillas in the skillet for about 30 seconds on each side until they become pliable. Alternatively, you can also wrap the tortillas in a damp paper towel and microwave them for 30 seconds.

          Assemble the Tacos: Take a warm tortilla and layer on a generous amount of shredded cabbage, followed by a handful of the cooked shrimp. Top it off with a spoonful of the creamy avocado mixture, some diced tomatoes, and a sprinkle of fresh cilantro.

            Serve and Enjoy: Present the tacos on a platter with lime wedges arranged around for an extra zesty kick. Dive into these delicious shrimp tacos topped with creamy avocado delight!

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings

                - Presentation Tips: Consider arranging the tacos on a vibrant platter and garnish with extra cilantro and lime wedges for a vibrant look. Serve them with extra avocado cream on the side for those who love that added creaminess!