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In today's health-conscious world, finding snacks that are both visually appealing and nutritious can be a challenge. Enter Rainbow Veggie Pinwheels—a delightful and colorful snack that not only pleases the eye but also packs a nutritional punch. These vibrant pinwheels are made from whole wheat tortillas filled with fresh, crisp vegetables and a creamy spread, making them a perfect choice for a light lunch, party appetizer, or after-school snack.

Rainbow Veggie Pinwheels

Discover the joy of healthy snacking with Rainbow Veggie Pinwheels! These vibrant, eye-catching snacks are made from whole wheat tortillas filled with a colorful array of fresh vegetables and a creamy spread, perfect for light lunches, parties, or after-school treats. Packed with essential nutrients, these customizable pinwheels cater to all dietary preferences. Easy to make and a delight for kids and adults alike, they're the perfect way to sneak in your daily veggies while enjoying a deliciously fun snack!
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Ingredients
  

4 large whole wheat tortillas

1 cup cream cheese, softened (feel free to use vegan cream cheese)

1/2 cup finely shredded carrots

1/2 cup red bell pepper, finely chopped

1/2 cup cucumber, finely diced

1/2 cup yellow bell pepper, finely chopped

1/2 cup purple cabbage, thinly sliced

1/4 cup fresh spinach leaves

1/4 cup fresh herbs (such as parsley or cilantro), chopped

Salt and pepper to taste

Optional: 1/4 cup hummus for added flavor

Instructions
 

Prepare Your Veggies: Start by thoroughly washing all the vegetables under cool running water. If desired, peel the carrots and finely shred them using a box grater. Dice the cucumber and finely chop both the red and yellow bell peppers. For the purple cabbage, slice it as thinly as possible to create delicate ribbons.

    Make the Cream Cheese Spread: In a medium-sized mixing bowl, combine the softened cream cheese with a pinch of salt and pepper. For an extra splash of flavor, mix in the optional hummus until everything is well blended and creamy.

      Assemble the Pinwheels: Lay one tortilla flat on a clean, dry surface. Take a generous scoop of the cream cheese mixture and spread it evenly across the tortilla, leaving about a half-inch border around the edges.

        Layer the Veggies: At the bottom of the tortilla, place a layer of fresh spinach leaves. Following that, artfully arrange the shredded carrots, red bell pepper, yellow bell pepper, diced cucumber, and purple cabbage in colorful strips for a vibrant look.

          Roll It Up: Starting from the bottom of the tortilla where the filling is, tightly roll the tortilla towards the top, ensuring that the filling stays contained as you go. Apply gentle pressure while rolling to keep everything in place. Repeat the process with the remaining tortillas.

            Slice and Serve: Using a sharp knife, cut each rolled tortilla into 1-inch thick pinwheels. Place the pinwheels on a decorative platter. You can serve them immediately or cover with plastic wrap and refrigerate until you are ready to serve.

              Garnish (Optional): For an extra pop of color and flavor, sprinkle some freshly chopped herbs over the top of the pinwheels. You can also serve them with your favorite dipping sauce on the side for added enjoyment.

                Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 12 pinwheels

                  - Presentation Tips: Arrange the pinwheels in a circular pattern on a platter, and consider adding some edible blossoms or additional herbs around the edges for an extra touch of elegance.