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In the world of comfort food, mashed potatoes often take center stage, but there's a delightful alternative that is not only healthier but also packed with flavor: Heavenly Roasted Garlic Mashed Cauliflower. This dish is a fantastic way to enjoy a creamy, indulgent side without the carbs of traditional mashed potatoes. By roasting the cauliflower and garlic, you enhance their natural sweetness, creating a dish that is both savory and satisfying. This article will guide you through the ingredients, preparation, and unique qualities of this delicious recipe, ensuring it's a hit at your dining table.

Roasted Garlic Mashed Cauliflower

Discover a delicious and healthier alternative to mashed potatoes with Heavenly Roasted Garlic Mashed Cauliflower. This creamy side dish features roasted cauliflower and garlic for a savory flavor that’s hard to resist. With simple ingredients like olive oil, butter, and cream, you can create a comforting dish that fits various dietary preferences. Perfect for any meal, this recipe will impress and satisfy your family and friends without the extra carbs. Give it a try!
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Ingredients
  

1 large head of cauliflower, cut into small florets

1 whole head of garlic

3 tablespoons olive oil

1/4 cup unsalted butter (or vegan butter for a dairy-free option)

1/2 cup heavy cream (or unsweetened almond milk for a lighter, dairy-free version)

Salt and pepper, to taste

Fresh chives or parsley, finely chopped (for garnish, optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    Take the whole head of garlic, peel off any loose outer layers, and place it on a square of aluminum foil. Drizzle with 1 tablespoon of olive oil, then wrap the foil tightly around the garlic to seal in the flavors. Set it aside.

      On a large baking sheet, spread out the cauliflower florets. Drizzle with 2 tablespoons of olive oil, then sprinkle generously with salt and pepper. Toss the florets with your hands or a spatula until they are well-coated with the oil and seasonings.

        Place the wrapped garlic and the baking sheet with the seasoned cauliflower into the preheated oven. Roast for 25-30 minutes, or until the cauliflower is tender and a fork can easily pierce it, and the garlic is soft and caramelized.

          Once roasted, carefully remove the baking sheet and the foil packet of garlic from the oven. Allow the garlic to cool for a few minutes, then gently squeeze the cloves out into a mixing bowl, discarding the skins.

            Add the roasted cauliflower florets to the bowl with the garlic. Pour in the heavy cream (or almond milk) and add the butter. Using a potato masher or hand mixer, combine the ingredients until you achieve your desired texture—smooth and creamy or slightly chunky, based on your preference.

              Taste the mashed mixture and season with additional salt and pepper as needed. Mix well to ensure all flavors are blended together.

                Transfer the mashed cauliflower to a warm serving bowl. If desired, top with freshly chopped chives or parsley for a pop of color and flavor. Serve warm and enjoy!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings