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As the temperature drops and the days grow shorter, the craving for warm, comforting meals often intensifies. One dish that embodies this sense of comfort is potato soup, a timeless favorite that has warmed hearts and homes for generations. Among the many variations of this beloved classic, Cheesy Delight: Savory Cheddar Potato Soup stands out as a hearty and flavorful option. With its rich, creamy texture and robust flavor profile, this soup is not just a meal; it’s a cozy hug in a bowl.

Savory Cheddar Potato Soup

Warm up your cold evenings with a bowl of Cheesy Delight: Savory Cheddar Potato Soup. This easy-to-make recipe combines tender potatoes, rich cheddar cheese, and a hint of smoked paprika for a flavor-packed experience. With its creamy texture and hearty ingredients, this soup is perfect for cozy family dinners or gatherings with friends. Elevate your comfort food game with this wholesome dish that nourishes both body and soul. Enjoy a hug in a bowl!
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Ingredients
  

4 large russet potatoes, peeled and cut into 1-inch cubes

1 medium onion, finely chopped

3 cloves of garlic, minced

4 cups vegetable broth

1 cup heavy cream

2 cups sharp cheddar cheese, grated

2 tablespoons unsalted butter

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup green onions, finely chopped (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Aromatics: In a large pot, melt the unsalted butter over medium heat. Add the finely chopped onion, stirring frequently until it becomes translucent, approximately 5 minutes. Once the onion is ready, add the minced garlic and sauté for an additional minute, allowing its aroma to infuse the mixture.

    Cook Potatoes: Incorporate the diced potatoes into the pot, stirring them with the sautéed onion and garlic for about 2 minutes. Pour in the vegetable broth and ensure all potatoes are completely submerged. Increase the heat to bring it to a gentle boil, then reduce the heat to low. Cover with a lid and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.

      Blend the Mixture: After cooking, use an immersion blender to puree the soup to your liking. For a chunkier texture, blend only half of the mixture and leave some potato pieces for added texture.

        Add Cream and Cheese: Stir in the heavy cream and sprinkle in the smoked paprika. Gradually add the grated cheddar cheese, stirring continuously until it melts smoothly into the soup. Taste and adjust seasoning with salt and pepper as desired.

          Simmer Flavors: Allow the soup to continue simmering on low heat for another 5 minutes. This step is crucial for melding the flavors—stir occasionally to prevent sticking.

            Serve: Ladle the warm, cheesy soup into bowls. Garnish each serving with a sprinkle of chopped green onions and a few fresh parsley leaves for a hint of color and freshness. Serve hot, and savor the comforting flavors!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 6 servings

                - Presentation Tips: For an attractive visual, consider serving the soup in rustic bread bowls or topping with a light drizzle of olive oil and a pinch of smoked paprika on top. Enjoy!