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- 8 ounces fettuccine or preferred pasta - 2 boneless, skinless chicken breasts - 2 cups broccoli florets - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley for garnish (optional)

Savory Chicken Alfredo Pasta with Broccoli

Indulge in a delicious Creamy Garlic Chicken Alfredo Pasta with Vibrant Broccoli, perfect for any occasion! This dish features tender chicken and colorful broccoli in a rich, velvety Alfredo sauce that’s easy to prepare. With fresh ingredients and simple cooking techniques, you can create a gourmet experience right at home. Enhance your meal with a light salad or garlic bread, and enjoy a comforting dinner that everyone will love. Explore the full recipe for step-by-step guidance!
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Ingredients
  

8 ounces fettuccine or your favorite pasta

2 boneless, skinless chicken breasts

2 cups broccoli florets (fresh or frozen)

3 tablespoons extra virgin olive oil, divided

4 cloves garlic, finely minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly ground black pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the fettuccine and cook according to the package instructions until al dente, usually about 8-10 minutes. With 3 minutes left in the cooking time, add the broccoli florets to the pot. Once cooked, drain the pasta and broccoli together in a colander, then set aside.

    Season the Chicken: While the pasta is cooking, generously season both sides of the chicken breasts with salt, black pepper, and Italian seasoning for an extra pop of flavor.

      Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Carefully place the seasoned chicken breasts into the skillet and sauté for approximately 6-7 minutes per side, or until they are golden brown and cooked through (165°F internal temperature). Once cooked, transfer the chicken to a plate and allow it to rest for a few minutes before slicing it into thin strips.

        Prepare the Alfredo Sauce: In the same skillet, lower the heat to medium and add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute, stirring frequently to avoid burning, until fragrant. Pour in the heavy cream, stirring occasionally, and bring the mixture to a gentle simmer.

          Incorporate the Cheese: Gradually add the grated Parmesan cheese to the skillet, stirring well until the cheese has melted completely and the sauce is creamy. Taste the sauce and adjust seasoning with additional salt and black pepper if needed. If the sauce is too thick, add a small splash of reserved pasta water to reach your desired consistency.

            Combine Ingredients: Add the drained fettuccine and broccoli to the Alfredo sauce in the skillet, gently tossing them to coat thoroughly. The sauce should cling beautifully to the pasta and broccoli. Nestle the sliced chicken on top and mix everything together with care.

              Serve: Divide the creamy garlic chicken Alfredo pasta with broccoli among serving bowls. For the finishing touch, garnish with chopped fresh parsley and an extra sprinkle of grated Parmesan if desired.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve with a sprinkle of cracked black pepper on top and a slice of lemon on the side for a pop of color that complements the dish beautifully. Enjoy your delicious creation!