Go Back
In the world of comfort food, few dishes can rival the warmth and satisfaction of a well-made chicken and rice casserole. This Savory Chicken and Rice Casserole Delight is not only easy to prepare but is also packed with flavor and nutritious ingredients. Perfect for busy weeknights or cozy family gatherings, this dish brings together tender chicken, wholesome vegetables, and creamy cheese, all baked to perfection. In this article, we will explore the details of this delightful recipe, including its ingredients, preparation steps, and serving suggestions.

Savory Chicken and Rice Casserole Delight

Discover the comforting flavors of Savory Chicken and Rice Casserole Delight! This easy-to-make dish combines tender chicken, nutritious vegetables, and creamy cheese, creating a hearty meal perfect for busy weeknights or family gatherings. With simple steps, you can achieve a delicious casserole that's both satisfying and nutritious. Explore cooking tips, ingredient insights, and serving suggestions that elevate this classic recipe into a family favorite. Enjoy the warmth and satisfaction of this delightful dish!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup long-grain white rice, uncooked

3 cups chicken broth

1 medium onion, diced

2 cloves garlic, minced

1 cup broccoli florets (fresh or frozen)

1 cup carrots, diced

1 cup frozen peas

1 cup sharp cheddar cheese, shredded

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon unsalted butter

Fresh parsley or basil for garnish (optional)

Instructions
 

Preheat the oven: Begin by preheating your oven to 375°F (190°C), ensuring it’s ready for baking.

    Sauté the aromatics: In a large skillet, heat the olive oil and butter over medium heat. Once hot, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and aromatic.

      Incorporate the vegetables: Stir in the diced carrots and broccoli florets into the skillet. Cook for an additional 5 minutes, allowing the vegetables to soften slightly but retain some crunch.

        Mix everything together: In a large mixing bowl, combine the cooked chicken, uncooked rice, sautéed vegetables, frozen peas, dried thyme, paprika, as well as a generous pinch of salt and pepper. Mix thoroughly until all ingredients are evenly coated.

          Prepare the casserole: Transfer the chicken and rice mixture into a greased 9x13 inch baking dish. Carefully pour the chicken broth over the top, ensuring that the rice is fully submerged to cook evenly.

            Cheese it up: Evenly sprinkle the shredded sharp cheddar cheese over the top of the casserole for a rich, cheesy finish.

              Bake to perfection: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then carefully remove the foil and bake for an additional 15 minutes. Watch for the cheese to turn bubbly and golden brown, and ensure the rice is thoroughly cooked.

                Garnish and serve: Once baked, remove the casserole from the oven and let it stand for a few minutes to cool slightly. If desired, garnish with freshly chopped parsley or basil for a pop of color. Serve warm and savor every delicious bite of this savory delight!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6