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Chicken Marsala is a beloved Italian-American dish that has found its way into the hearts and homes of many food enthusiasts across the globe. Known for its rich flavors and comforting qualities, this dish brings together tender chicken breasts and a luscious sauce made from Marsala wine and mushrooms. The combination of these ingredients creates a delightful balance of savory and slightly sweet, making it a favorite for both casual weeknight dinners and special occasions.

Savory Chicken Marsala Skillet

Discover the savory delight of Chicken Marsala with this easy skillet recipe that combines tender chicken breasts, earthy mushrooms, and a rich sauce made with Marsala wine. Perfect for busy weeknights or special gatherings, this single-skillet dish delivers authentic Italian flavor without the fuss. Enjoy a culinary experience that balances comfort and sophistication while impressing your family or guests. Get ready to savor every bite!
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Ingredients
  

4 boneless, skinless chicken breasts

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon garlic powder

2 tablespoons extra virgin olive oil

8 ounces cremini or button mushrooms, cleaned and sliced

1 cup Marsala wine

1 cup low-sodium chicken broth

3 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped (for garnish)

1/2 teaspoon dried thyme

1 tablespoon unsalted butter

Instructions
 

Preparation of Chicken:

    - Begin by patting the chicken breasts dry using paper towels. This will help achieve a nice sear. Season both sides generously with salt, black pepper, and garlic powder, ensuring even coverage.

      Searing the Chicken:

        - Heat the olive oil in a large skillet over medium-high heat until shimmering. Carefully add the seasoned chicken breasts to the skillet.

          - Sear the chicken for approximately 5-6 minutes on each side, or until they achieve a golden brown exterior and are cooked through (internal temperature should reach 165°F). Once done, remove the chicken from the skillet and set aside on a plate.

            Cooking the Mushrooms:

              - In the same skillet, without cleaning it, add the sliced mushrooms. Sauté them for about 4-5 minutes or until they begin to soften and release their moisture.

                - Add the minced garlic and dried thyme to the mushrooms, cooking for an additional minute until the garlic becomes fragrant.

                  Creating the Sauce:

                    - Pour in the Marsala wine, using a wooden spoon to scrape the browned bits from the bottom of the pan (this adds depth of flavor). Allow the wine to simmer for roughly 5 minutes, reducing slightly.

                      - Next, introduce the chicken broth and bring the mixture to a gentle simmer, allowing the flavors to meld.

                        Finishing Touches:

                          - Return the seared chicken breasts back to the skillet, nestling them within the sauce. Let them simmer together for an additional 5-7 minutes so the chicken can absorb the flavors of the sauce.

                            - Finally, stir in the butter until melted to create a silky sauce, and adjust the seasoning with more salt and pepper if desired.

                              Garnishing and Serving:

                                - Once cooked, remove the skillet from heat and garnish the dish with freshly chopped parsley for a vibrant touch. This delightful chicken marsala pairs wonderfully with garlic mashed potatoes or a creamy polenta for a satisfying meal.

                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4