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When the chill of winter sets in or when you're feeling under the weather, nothing quite matches the warmth and comfort of a steaming bowl of chicken and rice soup. This timeless dish is more than just a meal; it’s a nurturing embrace in a bowl, a staple of home cooking that has been passed down through generations. Chicken and rice soup is not only revered for its comforting nature but also for its ability to bring people together. Whether it’s a family gathering, a cozy night in, or a healing remedy during cold and flu season, this soup holds a special place in many hearts and kitchens.

Savory Chicken & Rice Soup

Warm up your winter evenings with a bowl of Comforting Savory Chicken & Rice Soup. This hearty dish combines tender chicken, flavorful rice, and a mix of vibrant vegetables, making it the ultimate comfort food. Perfect for family gatherings or a cozy night in, this soup not only nourishes your body but also wraps you in warmth. With easy-to-follow steps and ingredient variations, it's a go-to recipe that everyone can enjoy. Discover the joy of homemade soup today!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

6 cups low-sodium chicken broth

2 cups cooked chicken, shredded (rotisserie chicken is a great option)

1 cup uncooked long-grain white rice

1 cup frozen peas

2 tablespoons fresh parsley, chopped (plus more for garnish)

Salt and freshly ground pepper to taste

Juice of 1 lemon (optional, for a zesty brightness)

Instructions
 

Sauté the Base: In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté until it turns translucent, about 3-4 minutes. Next, stir in the minced garlic along with the diced carrots and celery; continue to cook for an additional 5 minutes until the vegetables soften and their aromas develop.

    Add Spices: Once the vegetables are tender, sprinkle in the dried thyme, dried oregano, and bay leaf. Stir well to evenly coat the veggies with the aromatic spices and allow them to toast for about a minute, enhancing their flavors.

      Build the Soup: Gradually pour in the chicken broth, increasing the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer, allowing the flavors to meld beautifully.

        Incorporate Rice and Chicken: Add the uncooked rice and shredded chicken to the pot, stirring until everything is combined. Allow the soup to simmer uncovered for about 15-20 minutes or until the rice is tender and fully cooked through.

          Final Touches: When the rice reaches the desired tenderness, stir in the frozen peas and chopped parsley. Allow them to heat through for another 3-5 minutes. Beyond that, season the soup generously with salt, freshly ground pepper, and lemon juice (if using) to brighten the flavor profile.

            Serve: Ladle the comforting soup into warm bowls and, if desired, garnish with additional fresh parsley for a pop of color and freshness. Enjoy your homemade savory chicken & rice soup warm!

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings