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Savory ham and cheese pinwheels are a delightful and versatile dish that combines creamy, flavorful ingredients wrapped in a soft tortilla. These bite-sized treats are not just a feast for the eyes; they are also a culinary delight that can elevate any gathering. Whether you're hosting a casual get-together, enjoying a picnic in the park, or simply looking for a quick and satisfying snack, ham and cheese pinwheels fit the bill perfectly. Their easy preparation and adaptability make them a favorite among home cooks and party planners alike.

Savory Ham & Cheese Pinwheels

Discover the delicious world of savory ham and cheese pinwheels, a bite-sized treat that combines creamy cheese, deli ham, and fresh spinach all wrapped in a soft tortilla. Perfect for parties, picnics, or quick snacks, these easy-to-make delights are not only tasty but also visually appealing. Learn how to prepare the perfect cream cheese mixture, assemble the pinwheels, and explore various serving suggestions to impress your guests. Enjoy a classic recipe with a modern twist!
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Ingredients
  

1 large flour tortilla (10-inch)

4 oz cream cheese, softened to room temperature

1 cup deli ham, sliced

1 cup shredded cheddar cheese

1/2 cup baby spinach leaves, washed and dried

1/4 cup green onions, finely chopped

1 tsp Dijon mustard (optional for added flavor)

Salt and pepper to taste

1/4 tsp garlic powder

1/4 tsp onion powder

Instructions
 

Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, Dijon mustard (if using), garlic powder, onion powder, and a pinch of salt and pepper. Use a spatula or whisk to mix until the ingredients are smooth and thoroughly combined.

    Spread the Filling: Lay the flour tortilla flat on a clean surface or cutting board. Using a spatula, evenly spread the cream cheese mixture across the entire surface of the tortilla, leaving about a 1/2-inch border around the edges for easier rolling.

      Layer the Ingredients: Begin adding the fillings by laying the deli ham slices evenly over the cream cheese layer. Next, sprinkle the shredded cheddar cheese on top, and follow with the baby spinach leaves and chopped green onions, ensuring an even distribution.

        Roll it Up: Starting from one end of the tortilla, gently roll it up tightly into a log shape. Be careful to keep the filling from spilling out as you roll. When you reach the other end, lightly moisten it with a little cream cheese to help seal the roll.

          Slice the Pinwheels: Using a sharp knife, slice the rolled tortilla into 1-inch thick pinwheels. You should yield about 10 to 12 slices, depending on how thick you cut them.

            Serve: Arrange the pinwheels on a decorative platter for an eye-catching presentation. They can be served right away for a fresh taste, or chilled in the refrigerator for about 30 minutes to firm up, allowing for cleaner cuts.

              Optional Garnish: For an extra pop of flavor and color, garnish the platter with additional chopped green onions. Consider serving with a side of ranch dressing or mustard for dipping.

                Prep Time, Total Time, Servings: 15 mins | 15 mins | Serves 4-6