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In a world where busy schedules often dictate our eating habits, finding quick yet nutritious meal options can feel like a challenge. Enter the Zesty Shrimp Veggie Blast—a dish that not only bursts with vibrant flavors but also offers a plethora of health benefits. This recipe showcases the delicious combination of succulent shrimp and a rainbow of mixed vegetables, all enlivened with zesty sauces and aromatic oils. Whether you’re preparing a family dinner or entertaining guests, this visually appealing meal is sure to impress while catering to the health-conscious palate.

Speedy Shrimp Stir-Fry with Veggies

Elevate your weeknight dinners with the Zesty Shrimp Veggie Blast! This vibrant dish is packed with flavor and nutrients, combining succulent shrimp and a rainbow of vegetables, all brought to life with zesty sauces. Ready in under 30 minutes, it's perfect for busy families and health-conscious foodies. Presentation is key, so serve it over rice or noodles for a delightful meal that's as beautiful as it is delicious. Enjoy a healthy homemade feast that's sure to impress!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 cups mixed vegetables (such as bell peppers, snap peas, carrots, and broccoli)

3 tablespoons low-sodium soy sauce

1 tablespoon oyster sauce (optional for extra depth)

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, minced

2 tablespoons vegetable oil

1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

1 tablespoon sesame seeds (for garnish)

3 green onions, chopped (for garnish)

Cooked rice or noodles (for serving)

Instructions
 

Prep the Shrimp: In a medium bowl, combine the shrimp with 1 tablespoon of soy sauce, minced ginger, and minced garlic. Allow the shrimp to marinate for about 10 minutes to absorb the flavors.

    Heat the Oils: In a large skillet or wok, heat the vegetable oil and sesame oil over medium-high heat. Wait until the oils are shimmering and hot, which will help achieve a nice stir-fry.

      Sauté the Shrimp: Add the marinated shrimp to the skillet and stir-fry for approximately 2-3 minutes. Cook until the shrimp are pink and opaque throughout. Once cooked, remove the shrimp from the skillet and set aside on a plate.

        Cook the Vegetables: Using the same skillet (with the remaining oils and flavors), add the mixed vegetables. Stir-fry for about 4-5 minutes, allowing the vegetables to become tender-crisp, retaining their vibrant color and nutrients.

          Combine and Flavor: Return the sautéed shrimp to the skillet with the vegetables. Pour in the remaining 2 tablespoons of soy sauce and the optional oyster sauce, mixing well to combine. If using the cornstarch slurry, pour this in now to help thicken the dish. Stir everything together and continue cooking for an additional 1-2 minutes until warmed through.

            Serve: Remove the skillet from heat. Garnish the dish with toasted sesame seeds and chopped green onions. Serve immediately over a bed of warm cooked rice or noodles, allowing the vibrant colors and textures to shine.

              - Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                Feel free to add a squeeze of lime or a sprinkle of crushed red pepper for an extra zesty kick! Enjoy your flavorful meal!