Tofu Lettuce Wraps with Cherry Glaze -

Tofu Lettuce Wraps with Cherry Glaze

Discover a refreshing and nutritious meal with Tofu Lettuce Wraps topped with a sweet cherry glaze. This plant-based dish combines crispy tofu, vibrant vegetables, and a tangy cherry sauce wrapped in crisp lettuce, making it perfect for lunch, a healthy snack, or an eye-catching appetizer. Ideal for vegetarians and vegans alike, this recipe is not only easy to prepare but also packed with flavor and texture, ensuring a delightful dining experience for everyone.

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Ingredients

1 block (14 oz) firm tofu, pressed and cubed

1 tablespoon cornstarch

2 tablespoons sesame oil, divided

1 cup fresh cherries, pitted and halved

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey or maple syrup (for a vegan option)

1-inch piece of ginger, grated

2 cloves garlic, minced

1 red bell pepper, diced

1 carrot, shredded

1 small cucumber, thinly sliced

1 bundle of romaine or butter lettuce leaves

Sesame seeds, for garnish

Fresh cilantro or mint, for garnish

Instructions

Prepare the Tofu:

- After pressing the tofu to remove excess moisture, cut it into bite-sized cubes. This helps the tofu absorb flavors and become crispy.

- In a bowl, toss the tofu cubes with cornstarch until they are evenly coated. This will create a crispy texture when cooked.

Cook the Tofu:

- Heat 1 tablespoon of sesame oil in a non-stick skillet over medium-high heat. Ensure the oil is hot before adding tofu.

- Carefully add the coated tofu cubes to the skillet and cook for 8-10 minutes, turning occasionally, until all sides are golden brown and crispy. Once cooked, remove the tofu from the skillet and set aside on a plate.

Make the Cherry Glaze:

- In the same skillet, add the remaining tablespoon of sesame oil. The residual flavors from the tofu will enhance the glaze.

- Add grated ginger and minced garlic, sautéing for approximately 30 seconds until fragrant and golden.

- Add the halved cherries, soy sauce, rice vinegar, and honey (or maple syrup) to the skillet.

- Allow the mixture to simmer for about 5 minutes, stirring occasionally, until the cherries soften and the glaze thickens. Then, gently fold in the cooked tofu, stirring to ensure it is well-coated and heated through.

Prepare the Wrap Ingredients:

- While the glaze simmers, prep the fresh vegetables: take the diced bell pepper, shredded carrot, and sliced cucumber, and arrange them on a plate for easy assembly.

Assemble the Wraps:

- Select your preferred lettuce leaves, which will serve as the fresh and crunchy base for the wraps.

- Lay out one lettuce leaf, place a generous spoonful of the tofu and cherry glaze mixture in the center, then top with some diced bell pepper, shredded carrot, and cucumber slices.

Garnish and Serve:

- For added visual appeal and texture, sprinkle sesame seeds over the assembled wraps.

- Finish off with fresh cilantro or mint leaves to enhance the dish’s freshness and aroma.

- Serve immediately, with extra cherry glaze on the side for dipping, allowing guests to enjoy an extra burst of flavor.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings