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In the hustle and bustle of our daily lives, finding a delicious and satisfying meal that can be prepared in a short amount of time is essential. Enter the Caprese Bliss Pasta Skillet—a culinary creation that not only tantalizes the taste buds but also embodies the essence of Italian cuisine. This dish seamlessly combines the classic flavors of Caprese salad—tomatoes, fresh mozzarella, and basil—with hearty pasta in a single skillet, making it an ideal option for busy weeknights.

Tomato Basil Mozzarella Pasta Skillet

Discover the joy of cooking with the Caprese Bliss Pasta Skillet, your new go-to weeknight meal that combines the vibrant flavors of a classic Caprese salad with hearty pasta. This one-pan recipe is simple to prepare in under 30 minutes, making it perfect for busy evenings. Loaded with ripe tomatoes, fresh mozzarella, and fragrant basil, each bite is a delightful celebration of Italian cuisine. Enjoy the convenience of minimal cleanup while savoring gourmet flavors at home.
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Ingredients
  

8 oz (about 2 cups) penne pasta

2 tablespoons olive oil

3 cloves garlic, finely minced

1 can (14 oz) diced tomatoes, with juices

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for heat)

Salt and freshly ground black pepper, to taste

1 cup fresh basil leaves, roughly chopped

8 oz fresh mozzarella balls (bocconcini), halved

Balsamic glaze, for drizzling

Extra fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to the package instructions, typically 10-12 minutes, until al dente. Drain the pasta and set aside.

    Sauté Aromatics: In a spacious skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for approximately 1 minute, stirring frequently until it becomes fragrant. Take care not to let the garlic burn, as this will affect the flavor.

      Add Tomatoes and Seasonings: Carefully pour in the diced tomatoes with their juices. Stir in the dried oregano and optional red pepper flakes for added heat. Season generously with salt and freshly ground black pepper. Allow the mixture to simmer for about 5-7 minutes, stirring occasionally, to let the flavors develop and meld together.

        Combine Pasta and Cheese: Gently fold the cooked penne into the skillet, mixing well with the tomato sauce. Incorporate the chopped basil leaves and halved mozzarella balls into the mixture, stirring just enough for the mozzarella to begin melting from the residual heat.

          Serve: Once everything is well combined and heated through, take the skillet off the heat. Drizzle a beautiful balsamic glaze over the top and, if desired, garnish with additional fresh basil leaves for a pop of color. Serve warm and indulge in the delightful combination of flavors!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4