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As the warmth of summer envelops us, the craving for light and refreshing dishes becomes almost irresistible. One such dish that perfectly encapsulates the essence of the season is the Tomato Peach Burrata Salad. This vibrant salad is not only visually stunning with its array of colors, but it also offers a harmonious blend of flavors that makes it a delightful addition to any summer meal. Whether served as an elegant appetizer or a light main course, this salad showcases the best of what summer has to offer.

Tomato Peach Burrata Salad

Experience the joys of summer with this Tomato Peach Burrata Salad, a vibrant dish that brings together the best seasonal ingredients. Juicy heirloom tomatoes and sweet peaches meld perfectly with creamy burrata, fresh basil, and a drizzle of olive oil and balsamic glaze. This refreshing salad can serve as an elegant appetizer or a light main course, all while providing delicious flavors and numerous health benefits. Enjoy a burst of summer with every bite and make your gatherings memorable with this delightful recipe.
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Ingredients
  

2 large ripe heirloom tomatoes, sliced into 1/4-inch thick rounds

2 juicy peaches, pitted and sliced into wedges

8 oz burrata cheese, drained and torn into bite-sized pieces

1/4 cup fresh basil leaves, torn into smaller pieces

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic glaze

Sea salt, to taste

Freshly cracked black pepper, to taste

Instructions
 

Prepare the Ingredients: Begin by rinsing the heirloom tomatoes and peaches under cold running water. Use a sharp knife to slice the tomatoes horizontally into rounds that are about 1/4 inch thick. For the peaches, carefully remove the pits and cut them into wedges.

    Arrange the Salad: Take a large serving platter and start laying out the salad artfully. Alternate between the sliced tomatoes and peach wedges, creating a colorful and inviting pattern that complements the freshness of the ingredients.

      Add the Burrata: Gently break the burrata cheese into bite-sized pieces. Nestle the torn burrata in the center of your beautifully arranged tomatoes and peaches, adding a creamy richness to the salad.

        Season the Salad: Drizzle the extra-virgin olive oil and balsamic glaze evenly over the entire salad. For enhanced flavor, generously sprinkle sea salt and freshly cracked black pepper over the top.

          Garnish: Finish your salad by scattering the torn basil leaves over the dish, releasing their fragrant aroma and adding a pop of vibrant green to contrast with the tomatoes and peaches.

            Serve: For the best experience, enjoy the salad immediately as a refreshing appetizer or as a light main dish on a warm day.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: To elevate the dish's aesthetics, consider serving it on a wooden board or in a shallow bowl, ensuring the colors of the tomatoes and peaches stand out beautifully against the creamy burrata and fresh basil.