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Zucchini has earned a well-deserved place in kitchens around the world, celebrated not only for its mild flavor and versatility but also for its impressive nutritional profile. As a summer squash, it can easily adapt to a variety of dishes, making it a staple ingredient in both savory and sweet recipes. One delightful way to enjoy zucchini is through Zesty Zucchini Corn Fritters—an exciting and healthy dish that brings together the fresh, vibrant taste of zucchini with the sweetness of corn. This combination not only enhances the flavor but also adds a pleasing texture, making these fritters a must-try.

Zucchini Corn Fritters

Discover a tasty way to enjoy zucchini with these Zesty Zucchini Corn Fritters! Perfectly crispy and packed with flavor, this recipe combines fresh zucchini and sweet corn for a delightful dish that's easy to prepare. Ideal for weeknight dinners, brunch gatherings, or as a party appetizer, these fritters are not only delicious but also packed with nutrition. Follow simple steps to create a healthy treat everyone will love!
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Ingredients
  

2 medium zucchinis, grated

1 cup corn kernels (fresh, frozen, or canned)

1/2 cup all-purpose flour

1/4 cup cornmeal

1/4 cup grated Parmesan cheese

2 large eggs, beaten

2 tablespoons green onions, finely chopped

1 clove garlic, minced

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

Oil for frying (canola or olive oil)

Optional: sour cream or Greek yogurt for serving

Instructions
 

Prepare the Zucchini: Start by grating the zucchinis using a box grater or food processor. Transfer the grated zucchini to a clean kitchen towel or cheesecloth. Gather the edges of the cloth and twist to squeeze out as much excess moisture as you can. Removing this moisture is essential to achieve crispy fritters!

    Mix the Ingredients: In a large mixing bowl, combine the drained zucchini, corn kernels, all-purpose flour, cornmeal, grated Parmesan cheese, chopped green onions, minced garlic, baking powder, salt, black pepper, and paprika. Use a spatula or spoon to gently stir the mixture until everything is evenly combined.

      Incorporate the Eggs: Pour the beaten eggs into the bowl with the vegetable mixture. Stir gently until just combined; it's okay to have a few lumps in the batter—overmixing can lead to tough fritters.

        Heat the Oil: In a large skillet, pour in enough oil to cover the bottom by about 1/4 inch. Warm the oil over medium heat. To test if the oil is ready, carefully drop a small amount of the batter into the skillet; it should sizzle vigorously upon contact.

          Fry the Fritters: Using a spoon or small ice cream scooper, drop spoonfuls of the batter into the hot oil, and flatten them slightly to form patties. Fry the fritters in batches, ensuring not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.

            Drain Excess Oil: Once the fritters are done cooking, use a slotted spatula to transfer them to a plate lined with paper towels to absorb any excess oil.

              Serve and Enjoy: Serve the fritters warm, accompanied by a dollop of sour cream or Greek yogurt for dipping, if desired. Dive into your delightful Zesty Zucchini Corn Fritters!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (makes approximately 10 fritters)

                  Presentation Tips: Arrange the fritters on a vibrant serving platter and sprinkle some extra chopped green onions and paprika on top for a pop of color before serving. Enjoy!