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Zucchini is often celebrated for its versatility in the kitchen. This summer squash can be grilled, sautéed, spiralized, or even baked into sweet treats like bread and muffins. However, one of the most delightful ways to enjoy zucchini is by transforming it into crispy, savory bites that can serve as a healthy snack or a mouthwatering appetizer. Enter the recipe for Crispy Zucchini Parmesan Bites—a dish that perfectly balances a crunchy exterior with a cheesy, flavorful interior.

Zucchini Parmesan Crisps

Discover the perfect snack with Crispy Zucchini Parmesan Bites! This easy recipe transforms fresh zucchini into crunchy, cheesy delights that are not only nutritious but incredibly satisfying. Packed with flavor from Parmesan cheese and a blend of seasonings, these bites make a fantastic appetizer or healthy snack for any occasion. Follow our simple step-by-step guide to create your own irresistible zucchini bites that will impress family and friends!
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Ingredients
  

2 medium zucchinis

1 cup grated Parmesan cheese

1 cup panko breadcrumbs (for extra crunch!)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

2 large eggs

Cooking spray or olive oil for drizzling

Fresh parsley, finely chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). While it’s heating, line a large baking sheet with parchment paper to prevent sticking and to ensure easy cleanup.

    Prepare the Zucchini: Wash the zucchinis thoroughly and slice them into approximately ¼-inch thick rounds. Arrange the slices on a clean kitchen towel and sprinkle them lightly with salt. Allow them to sit for 10-15 minutes. This process will draw out excess moisture, which is key for achieving crispy results.

      Make the Coating: In a medium-sized mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir well until all ingredients are evenly mixed.

        Prepare the Egg Wash: In a separate bowl, crack the two large eggs and whisk them thoroughly until the yolks and whites are fully combined.

          Coat the Zucchini: After the zucchini slices have rested, pat them dry with the towel to remove any moisture. Dip each slice into the egg wash, allowing the excess egg to drip off. Next, transfer the slice to the breadcrumb mixture and press down gently to ensure an even coating on both sides.

            Arrange on Baking Sheet: Lay the coated zucchini bites out in a single layer on the prepared baking sheet. Make sure the slices do not overlap to guarantee even crispiness. For an extra crunch, lightly spray or drizzle olive oil over the tops of the bites.

              Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the zucchini bites are golden brown and crispy. Flip them halfway through baking to ensure even cooking and browning.

                Serve: Once baked, remove the zucchini bites from the oven and let them cool for a few minutes on the baking sheet. Just before serving, garnish with freshly chopped parsley if desired. These delicious bites can be enjoyed warm as a savory snack or appetizer and pair wonderfully with your favorite dipping sauce.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings