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Zucchini is a versatile vegetable that can elevate a variety of dishes, and the Savory Zucchini Pie Delight is no exception. This recipe combines fresh zucchini with creamy cheeses and aromatic herbs to create a comforting and delicious pie that's perfect for any occasion. Whether you're hosting a gathering or looking for a satisfying weeknight meal, this dish is sure to impress. In this article, we will explore the ingredients, preparation steps, and the delightful flavors that make this pie a must-try.

Zucchini Pie

Discover the delicious Savory Zucchini Pie Delight, a perfect dish for any occasion! This recipe combines fresh zucchini, creamy cheeses like ricotta and mozzarella, and fragrant herbs to create an indulgent pie that’s both comforting and sophisticated. With a flaky crust and a rich filling, this pie is ideal for gatherings or family dinners. Explore step-by-step preparation tips and elevate your culinary skills while savoring nutritious and flavorful home-cooked goodness.
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Ingredients
  

2 medium zucchinis, grated

1 cup ricotta cheese

1 cup shredded mozzarella cheese

3 large eggs

1/2 cup grated Parmesan cheese

1 cup all-purpose flour

1/2 cup fresh basil, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for a kick)

1 tablespoon olive oil

1 pre-made pie crust (store-bought or homemade)

Instructions
 

Preheat the Oven: Set your oven to preheat at 375°F (190°C) to ensure it is hot and ready for baking.

    Prepare the Zucchini: Grate the zucchinis using either a box grater or a food processor. Once grated, place the zucchini in a clean kitchen towel or cheesecloth. Twist and squeeze the towel to remove as much moisture as possible. This step is essential to avoid a soggy pie.

      Mix the Filling: In a large mixing bowl, add the squeezed zucchini, ricotta cheese, shredded mozzarella, grated Parmesan, and the three eggs. Use a spatula or whisk to mix everything together until well combined and creamy.

        Season the Mixture: Incorporate flavor by adding the chopped basil, garlic powder, onion powder, salt, black pepper, and, if you choose, red pepper flakes for added heat. Stir until all ingredients are thoroughly mixed and the flavors are evenly distributed.

          Prepare the Pie Crust: If using a frozen pie crust, follow the package instructions for thawing. Place the crust into a 9-inch pie dish, crimping the edges as desired to create a nice finish.

            Fill the Crust: Pour the prepared zucchini filling into the pie crust, using a spatula to spread it out evenly across the surface.

              Drizzle Olive Oil: Generously drizzle the tablespoon of olive oil over the top of the zucchini mixture. This will enhance the flavors and add moisture to the filling as it bakes.

                Bake: Carefully place the pie in your preheated oven. Bake for 35-40 minutes, or until the top of the pie is golden brown and a knife inserted into the filling comes out clean.

                  Cool: Once baked, remove the pie from the oven and allow it to cool for about 10-15 minutes. This cooling time helps the filling set, making it easier to slice.

                    Serve: Cut the pie into wedges and serve warm or at room temperature. This savory delight pairs wonderfully with a fresh green salad or a drizzle of tangy vinaigrette.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8 slices

                        - Presentation Tips: Garnish the pie with a sprinkle of fresh basil leaves on top before serving for an extra touch of color and flavor.