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In recent years, the culinary world has witnessed a remarkable rise in the popularity of sweet and savory snacks. This trend reflects a broader shift in consumer preferences, where traditional flavor boundaries are blurred, allowing for innovative combinations that tantalize the taste buds. Among these delightful creations, Apple Cheddar Snack Twists stand out as a unique and easy-to-make recipe. This dish not only marries the crisp sweetness of apples with the sharp, tangy notes of cheddar cheese but also showcases the versatility of puff pastry, making it an excellent choice for a variety of occasions, from casual gatherings to sophisticated soirées.

Apple Cheddar Snack Twists

Discover the delightful blend of flavors in Apple Cheddar Snack Twists, a perfect example of the sweet and savory trend in snacking. Using crispy Granny Smith apples and sharp cheddar cheese, these easy-to-make twists feature flaky puff pastry that elevates any occasion, from casual snacks to elegant gatherings. With a golden crust, aromatic spices, and a satisfying crunch, they're sure to impress your guests and become a favorite in your culinary repertoire. Enjoy them warm for the best experience!
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Ingredients
  

1 pre-made puff pastry sheet (thawed)

1 medium Granny Smith apple (cored and thinly sliced)

1 cup sharp cheddar cheese (shredded)

1 tablespoon brown sugar

1 teaspoon ground cinnamon

1 egg (beaten, for egg wash)

Flour (for dusting)

Sea salt (for garnish)

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare the Puff Pastry: On a clean, lightly floured surface, gently roll out the thawed puff pastry sheet to eliminate any creases and to smooth its texture. Using a sharp knife or a pizza cutter, slice the pastry into rectangles measuring approximately 3 inches by 6 inches.

      Mix the Apple Filling: In a medium-sized mixing bowl, combine the thinly sliced apples with the brown sugar and ground cinnamon. Toss the mixture until all the apple slices are evenly coated with the sugary spice mixture.

        Assemble the Twists: Take one rectangle of puff pastry and place a few coated apple slices down the center, creating a line. Generously sprinkle the shredded cheddar cheese over the apples. Carefully fold the edges of the pastry over the topping to encase the filling, pressing down firmly to seal. To create a twist, gently rotate the edges in opposite directions, forming a lovely spiral shape.

          Apply Egg Wash: Arrange the assembled twists on the prepared baking sheet, ensuring they are spaced apart. Using a pastry brush, apply a layer of the beaten egg over the tops of each twist to achieve a beautiful golden-brown finish during baking.

            Sprinkle with Sea Salt: With a light hand, sprinkle sea salt over the tops of the twists to enhance the sweet and savory flavors.

              Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on the twists, watching for them to become puffed up and golden brown.

                Cool and Serve: Once baked, remove the twists from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool slightly. Serve while warm to fully enjoy the delightful contrast of sweet apples and sharp cheddar cheese!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 twists

                    Presentation Tips: For an elegant presentation, serve the twists on a wooden board or a decorative platter, garnished with fresh apple slices and a sprinkle of cinnamon for an extra touch.