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Muffins have long held a cherished spot in the hearts of bakers and breakfast lovers alike. Their versatility makes them a staple in kitchens across the globe, serving as the perfect canvas for flavors ranging from sweet to savory. Whether enjoyed as a quick breakfast on the go or a comforting afternoon snack, muffins embody the essence of homemade goodness. Today, we are excited to introduce you to a delightful variation: Apple Cinnamon Blender Muffins with a Twist. This recipe not only showcases the comforting flavors of apples and cinnamon but also incorporates a healthy spin that caters to a variety of dietary preferences.

Apple Cinnamon Blender Muffins

Discover the joy of baking with these Apple Cinnamon Blender Muffins with a Twist! This easy-to-follow recipe combines the comforting flavors of apples and cinnamon while offering a nutritious spin. Made with wholesome ingredients like bananas, unsweetened applesauce, and oats, these muffins are perfect for breakfast or a snack. Enjoy a delightful treat that caters to various dietary preferences and satisfies your sweet cravings without the guilt. Bake a batch and fill your home with irresistible aromas today!
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Ingredients
  

2 medium ripe bananas

1 cup unsweetened applesauce

2 large eggs

1/4 cup maple syrup (or honey for sweetness)

1/4 cup almond milk (or your preferred milk)

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups rolled oats (ensure gluten-free if needed)

1 medium apple, peeled, cored, and finely diced (opt for a sweet variety like Fuji or Gala for optimal flavor)

1/2 cup chopped walnuts or pecans (optional for added crunch)

1/2 cup raisins or dried cranberries (optional for a hint of sweetness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup.

    Blend the Wet Ingredients: In a high-powered blender, combine the ripe bananas, unsweetened applesauce, eggs, maple syrup (or honey), almond milk, pure vanilla extract, and ground cinnamon. Blend on high speed until the mixture is smooth and creamy.

      Incorporate the Dry Ingredients: Add the rolled oats, baking powder, baking soda, and salt to the blender. Blend again until the oats are mostly ground and the batter is velvety. Be cautious not to over-blend; a few small oat pieces are perfectly fine for texture.

        Fold in the Add-Ins: Transfer the batter to a large mixing bowl. Gently fold in the diced apple. If you're including nuts or dried fruit, fold them in at this stage as well, ensuring an even distribution of flavors.

          Fill the Muffin Tin: Using a scoop or spoon, evenly distribute the muffin batter into the prepared muffin cups, filling each cup about 3/4 full to allow for rising.

            Bake to Perfection: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs attached.

              Cool Down: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely and enjoy the delightful aroma!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Makes 12 muffins

                  - Presentation Tips: Serve these muffins warm or at room temperature. For an extra touch, dust them with a sprinkle of cinnamon sugar before serving, or pair them with a side of Greek yogurt for a delightful breakfast treat!