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Apple Cinnamon Pull-Apart Monkey Bread is a delightful treat that combines the comforting flavors of cinnamon, warm apples, and gooey biscuit dough into a pull-apart masterpiece. This recipe is not only easy to make but also perfect for gatherings, brunches, or cozy family breakfasts. With a golden-brown exterior and a sweet, cinnamon-infused interior, this dish is sure to impress. In this article, we will explore the origins of monkey bread, the ingredients that make this recipe special, and provide a step-by-step guide to creating this delicious dessert.

Apple Cinnamon Pull-Apart Monkey Bread

Savor the flavors of home with Apple Cinnamon Pull-Apart Monkey Bread! This delightful treat layers gooey biscuit dough with sweet apples and aromatic cinnamon, creating a pull-apart masterpiece perfect for brunch or cozy family breakfasts. Learn about the origins of monkey bread, discover essential ingredients, and follow a step-by-step guide to impress your guests. Enjoy this warm, comforting dessert that combines indulgence with a touch of nutrition.
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Ingredients
  

2 cans (16 oz each) refrigerated biscuit dough

3 medium apples, peeled, cored, and chopped (preferably Granny Smith or Honeycrisp)

1 cup granulated sugar (divided)

3 teaspoons ground cinnamon (divided)

1/2 cup unsalted butter, melted

1/2 cup packed brown sugar

1 teaspoon vanilla extract

1/4 teaspoon nutmeg (optional)

Pinch of salt

1/2 cup chopped pecans or walnuts (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Generously grease a bundt pan with cooking spray or butter to ensure easy release of the monkey bread later.

    Prepare the Apple Mixture: In a large mixing bowl, combine the chopped apples with 1/2 cup of granulated sugar, 1 teaspoon of ground cinnamon, and nutmeg if you're using it. Toss the ingredients well until the apples are evenly coated. Set this mixture aside to allow the flavors to meld.

      Cut the Biscuit Dough: Open both cans of biscuit dough and separate the biscuits. Using a sharp knife or kitchen scissors, cut each biscuit into quarters (you should end up with approximately 32 pieces).

        Coat the Biscuit Pieces: In a separate bowl, mix together the remaining 1/2 cup of granulated sugar with the 2 teaspoons of cinnamon. Take a quartered biscuit piece, dip it into the melted butter, and then roll it in the cinnamon-sugar mixture until evenly coated. Repeat this process for all the biscuit pieces to ensure they’re fully covered.

          Layer the Ingredients: In the greased bundt pan, start layering the ingredients. Begin with a layer of coated biscuit pieces, followed by a portion of the apple mixture. If you're using nuts, sprinkle some chopped pecans or walnuts on this layer. Continue this layering process until you've used all the biscuit pieces and apple mixture, finishing with a final layer of biscuit on top.

            Make the Syrup: In a small saucepan set over medium heat, melt the remaining butter. Once melted, add the brown sugar, vanilla extract, and a pinch of salt. Stir the mixture well and cook until it becomes smooth and well combined, taking about 2-3 minutes.

              Pour the Syrup: Carefully pour the warm butter-brown sugar syrup over the layered biscuit and apple mixture in the bundt pan, ensuring even coverage.

                Bake: Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the top is beautifully golden brown and a toothpick inserted into the center comes out clean.

                  Cool and Prepare to Serve: After baking, remove the pan from the oven and allow the monkey bread to cool in the pan for about 10-15 minutes. Then, gently invert it onto a serving platter, allowing it to slide out freely.

                    Serve and Enjoy: Optionally, dust with powdered sugar for a sweet touch. Pull apart the warm monkey bread to revel in the gooey, cinnamon-apple goodness.

                      Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 8-10

                        Enjoy this delightful twist on classic monkey bread that’s perfect for breakfasts, brunches, or dessert!