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In the ever-evolving landscape of culinary creations, sliders have carved out a niche that appeals to food lovers of all ages. Among the plethora of slider options, Avocado Chicken Bacon Sliders emerge as a standout choice that seamlessly combines health and indulgence. These mini sandwiches are more than just a meal; they are a celebration of flavor and nutrition, perfect for various occasions, from casual get-togethers to festive game days. The combination of juicy ground chicken, creamy avocado, and crispy bacon nestled in a soft, flavorful bun creates a delightful contrast that is sure to tantalize your taste buds.

Avocado Chicken Bacon Sliders

Discover the deliciousness of Avocado Chicken Bacon Sliders, a delightful blend of flavors that balance health and indulgence. These mini sandwiches feature juicy ground chicken, creamy avocado, and crispy bacon, all nestled in a soft bun. Perfect for any occasion, from casual dinners to game day, this recipe is easy to follow and packed with nutrition. Enjoy a satisfying meal that caters to various dietary preferences, making it a must-try for everyone!
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Ingredients
  

1 lb ground chicken

1 ripe avocado, mashed until smooth

6 slices cooked bacon, finely chopped

1/2 cup seasoned breadcrumbs

1/4 cup grated Parmesan cheese

1 egg, lightly beaten

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper, to taste

12 small slider buns

1 cup baby spinach or fresh arugula

1/2 cup sliced tomatoes

Optional: slices of pepper jack cheese for extra flavor

Instructions
 

Prepare Chicken Mixture: In a large mixing bowl, combine the ground chicken and mashed avocado until uniform. Add the chopped bacon, seasoned breadcrumbs, grated Parmesan, and the beaten egg. Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper. Mix thoroughly until all ingredients are well blended.

    Form Slider Patties: Divide the mixture into 12 equal portions. With your hands, shape each portion into patties approximately 1-inch thick, making sure they’re evenly formed for consistent cooking.

      Cook the Patties: Preheat a grill or skillet over medium-high heat. If necessary, lightly grease the cooking surface. Carefully place the slider patties on the grill or skillet and cook for about 5-6 minutes per side, or until they are golden brown and reach an internal temperature of 165°F (75°C). If using pepper jack cheese, place a slice on top of each patty during the last minute of cooking to allow it to melt.

        Toast Slider Buns: While the patties are cooking, lightly toast the slider buns on the grill or in a toaster until golden and warm.

          Assemble the Sliders: On each toasted slider bun’s bottom half, place a hot chicken patty. Top with a generous handful of baby spinach or fresh arugula, followed by a couple of slices of tomato. Finish by placing the top half of the bun over the fillings.

            Serve: Arrange the assembled sliders on a serving platter and enjoy immediately while warm. Pair your Avocado Chicken Bacon Sliders with your favorite dipping sauce or a side of coleslaw for an extra burst of flavor!

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 sliders