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Buffalo chicken has become an iconic dish in American cuisine, celebrated for its bold flavors and spicy kick. This beloved recipe has evolved beyond the traditional wings to inspire an array of culinary creations, including dip, pizza, and sandwiches. Among these innovative variations, Baked Buffalo Chicken Egg Rolls stand out as a fun and versatile appetizer that combines the beloved taste of buffalo chicken with the satisfying crunch of egg rolls. Whether served at a party, game day gathering, or simply as a delicious snack, these egg rolls are sure to impress.

Baked Buffalo Chicken Egg Rolls

Discover the exciting world of Baked Buffalo Chicken Egg Rolls, where the beloved flavors of buffalo chicken meet the delightful crunch of egg rolls. Perfect for parties or game day, these bite-sized treats are baked for a healthier twist on a classic snack. Packed with shredded chicken, creamy cheese, and spicy buffalo sauce, they’re easy to make and bursting with flavor. Serve them with your favorite dipping sauces for an unforgettable appetizer experience.
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Ingredients
  

2 cups shredded cooked chicken

1/2 cup buffalo sauce (adjust according to your spice preference)

1/2 cup cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese

1 cup shredded carrots

1/2 cup green onions, finely chopped

12 egg roll wrappers

Cooking spray

Blue cheese or ranch dressing, for dipping

Optional: celery sticks, for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.

    Prepare the Filling: In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, shredded carrots, and chopped green onions. Use a spatula or spoon to mix the ingredients thoroughly until the mixture is well combined and creamy.

      Assemble the Egg Rolls: Take one egg roll wrapper and place it on a clean, flat surface with one corner pointed towards you (like a diamond shape). Spoon approximately 2-3 tablespoons of the chicken filling near the center of the wrapper. Fold the bottom corner over the filling, then bring in the two side corners towards the center. Carefully roll the wrapper upwards towards the top corner to form a tight roll, sealing the edge with a small amount of water if necessary.

        Repeat the Process: Continue assembling the egg rolls until all of the filling has been used up. This recipe should yield about 10-12 egg rolls.

          Bake the Egg Rolls: Arrange the assembled egg rolls seam-side down on the prepared baking sheet. Lightly spray the tops of the egg rolls with cooking spray to enhance their crispiness during baking. Place them in the preheated oven and bake for 20-25 minutes, or until they are golden brown and crispy, flipping them halfway through the baking time for even crispness.

            Serve: After baking, remove the egg rolls from the oven and let them cool for a few minutes before serving. Enjoy them warm with a side of blue cheese or ranch dressing for dipping. For an extra crunchy side, serve with fresh celery sticks.

              Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4-6