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Crispy Baked Chicken and Broccoli Tots offer a deliciously creative way to enjoy the classic comfort of tater tots while incorporating the nutritional benefits of chicken and broccoli. These delightful bites combine tender, shredded chicken with vibrant green broccoli and gooey, melted cheese, resulting in a mouthwatering snack or meal option that is both satisfying and wholesome. For families looking to sneak in some extra vegetables or anyone who craves a fun twist on traditional comfort food, this recipe is a perfect fit.

Baked Chicken and Broccoli Tots

Discover a delicious twist on comfort food with Crispy Baked Chicken and Broccoli Tots! This fun recipe combines tender shredded chicken, vibrant broccoli, and gooey cheese into crispy bites that are perfect for snacks, appetizers, or meals. Ideal for families looking to sneak in vegetables, these tots are easy to make and packed with nutrition. Enjoy a tasty and wholesome option that both kids and adults will love, all while keeping your cooking effortless and enjoyable.
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Ingredients
  

2 cups cooked chicken, shredded

2 cups broccoli florets, steamed and finely chopped

1 cup sharp cheddar cheese, shredded

1/2 cup plain breadcrumbs

1/4 cup grated Parmesan cheese

2 large eggs, lightly beaten

1 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Cooking spray or olive oil for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.

    Prepare the Broccoli: Steam the broccoli florets until they are tender, about 3-4 minutes. Once cooked, drain well and chop the broccoli into very small pieces. This will ensure even distribution throughout the mixture.

      Combine the Ingredients: In a large mixing bowl, thoroughly combine the shredded chicken, finely chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, beaten eggs, garlic powder, onion powder, salt, and black pepper. Use a fork or your hands to mix until everything is evenly combined, forming a cohesive dough-like mixture.

        Shape the Tots: With clean hands, scoop about 1 tablespoon of the mixture and shape it into a small oval or tot shape. Place each shaped tot onto the prepared baking sheet, making sure to space them evenly to allow for even baking.

          Bake the Tots: Once all the tots are shaped, lightly spray the tops with cooking spray or drizzle with a bit of olive oil to give them a nice golden-brown crust. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the tots are golden brown and crispy on the outside.

            Serve and Enjoy: After baking, remove the tots from the oven and let them cool for a few minutes on the baking sheet. Serve warm with your favorite dipping sauce such as ranch dressing or a zesty aioli for an extra burst of flavor!

              Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings