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Baked Feta Mushroom Rice is a dish that has taken the culinary world by storm, becoming a favorite among home cooks and food enthusiasts alike. This delightful recipe combines the creaminess of baked feta cheese with the earthy flavors of mushrooms, all served on a bed of perfectly cooked rice. Its roots can be traced back to the Mediterranean, where feta cheese is a staple ingredient, celebrated for its rich, tangy flavor. This dish has gained significant popularity on social media, particularly on platforms like Instagram and TikTok, where home cooks showcase their own renditions, often highlighting its vibrant colors and mouthwatering presentation.

Baked Feta Mushroom Rice

Discover the culinary delight of Baked Feta Mushroom Rice, a dish that beautifully blends creamy feta, savory mushrooms, and tender rice. This Mediterranean-inspired recipe is bursting with flavor and texture, making it perfect for family gatherings or cozy weeknight dinners. With its rich taste and nutritious ingredients, including antioxidant-packed mushrooms and protein-rich feta, it’s a satisfying and wholesome meal everyone will love. Try it out today and elevate your dining experience!
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Ingredients
  

1 cup Arborio rice (or any short-grain rice)

300g block feta cheese

250g mushrooms (button or cremini), thinly sliced

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups vegetable broth

1 cup cherry tomatoes, halved

2 tablespoons extra virgin olive oil

1 teaspoon dried oregano

Sea salt and freshly cracked black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Zest of 1 lemon

Instructions
 

Preheat the Oven: Begin by preheating your oven to 200°C (400°F). This ensures it’s hot enough to achieve optimal baking.

    Combine Ingredients: In a large, oven-safe baking dish, add the Arborio rice, sliced mushrooms, finely chopped onion, minced garlic, and halved cherry tomatoes. Pour in the olive oil, followed by the dried oregano, sea salt, and freshly cracked black pepper. Mix everything thoroughly until all ingredients are evenly distributed.

      Add Broth: Carefully pour the vegetable broth over the mixed ingredients, stirring gently to make sure the rice is well interspersed with the vegetables.

        Prepare the Feta: Create a well in the center of the rice mixture and place the block of feta cheese inside it. Drizzle a little olive oil over the feta cheese and sprinkle some extra oregano and black pepper on top for added flavor, if desired.

          Cover and Bake: Tightly cover the baking dish with aluminum foil to trap in moisture, then place it in the preheated oven.

            Bake to Perfection: Bake the dish for 30 minutes. After that time, carefully remove the foil and continue to bake for another 15 minutes, or until the rice is creamy and the feta cheese has developed a nice golden color with slight caramelization.

              Finish the Dish: Once you remove the baking dish from the oven, zest the lemon over the top, allowing the bright flavor to elevate the dish. Use a fork to gently fluff the rice and crumble the feta into the mixture, combining everything.

                Garnish and Serve: Garnish with finely chopped fresh parsley before serving. Enjoy your warm and delectable Baked Feta Mushroom Rice!

                  Prep Time, Total Time, Servings:

                    15 minutes | 45 minutes | Serves 4