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To create the ultimate Crispy Herb-Infused Baked Garlic Bread, it’s crucial to understand the ingredients that make this dish stand out. The selection of bread, the quality of butter, the freshness of herbs, and even the choice of cheeses all contribute to the final outcome of this delicious side.

Baked Garlic Bread Recipe

Indulge in the savory delight of Crispy Herb-Infused Baked Garlic Bread, a perfect addition to any meal! This homemade version takes traditional garlic bread to new heights by blending fresh herbs and rich garlic flavors. With easy-to-follow steps, you'll learn to choose the right bread, create a luscious garlic butter mixture, and bake it to crispy perfection. Ideal as a side or appetizer, this dish promises a mouthwatering experience that pairs beautifully with pasta, soups, and salads. Transform your dining experience with this irresistible recipe!
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Ingredients
  

1 large French baguette or ciabatta loaf

1/2 cup unsalted butter, softened to room temperature

4 large cloves of garlic, finely minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh basil, finely chopped (or 1 teaspoon dried basil)

1 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional for a hint of spice)

Sea salt and freshly cracked black pepper to taste

1/4 cup grated Parmesan cheese (optional for extra flavor)

Optional: 1/4 teaspoon garlic powder for an added kick

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures an even cooking temperature for crispy bread.

    Prepare the Bread: If using a baguette, slice it in half lengthwise to create two long halves. For ciabatta, cut it into thick slices or in half, depending on how you prefer to serve it.

      Make the Garlic Butter Mixture: In a medium-sized mixing bowl, combine the softened butter, minced garlic, chopped parsley, basil, oregano, red pepper flakes (if you’re opting for some heat), and a pinch of salt and pepper. Mix thoroughly until all ingredients are well integrated and the garlic is evenly dispersed throughout the creamy butter.

        Spread the Mixture: Take your prepared loaf and generously slather the garlic butter mixture over the cut sides. Ensure that you get the mixture into every nook and cranny for maximum flavor.

          Add Cheese: If you choose to include Parmesan, sprinkle it evenly over the buttered surface to create a deliciously cheesy crust.

            Wrap and Bake: Position the garlic bread on a baking sheet, cut side facing up. For a crunchy texture, loosely wrap the bread in aluminum foil; this traps moisture while it bakes, leading to a perfect balance of crispy and soft. Bake in the preheated oven for 15 minutes.

              Crisp and Serve: After 15 minutes, carefully unwrap the foil, and return the baking sheet to the oven for an additional 5-7 minutes. Keep an eye on it until the edges are beautifully golden and crisp. Once done, remove from the oven and let it cool slightly before slicing it into individual pieces.

                Enjoy: Serve your aromatic garlic bread warm, either as a delightful appetizer, a side dish, or paired with your favorite pasta or fresh salad!

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 6-8