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When it comes to comfort food, few dishes can rival the heartfelt satisfaction of meatballs drenched in a rich, savory gravy. Growing up, my grandmother would whip up her famous meatballs every Sunday, filling the house with an aroma that made even the hungriest of us kids unable to resist. While her recipe was a beloved family secret, I've put my own spin on it to create these savory baked turkey meatballs with garlic gravy. Not only are they lighter and healthier, but they also pack a punch of flavor that will leave your taste buds dancing.

Baked Turkey Meatballs with Garlic Gravy

Indulge in the deliciousness of savory baked turkey meatballs with garlic gravy, a comforting classic with a healthy twist. This recipe brings together lean ground turkey, whole wheat breadcrumbs, and fresh herbs to create tender meatballs packed with flavor. They’re oven-baked for a lighter option that’s perfect for family dinners or meal prep. Drenched in a rich garlic gravy, these meatballs can be served over pasta, mashed potatoes, or in a tasty sub. Discover the satisfying aroma and delightful taste that will make this dish a family favorite.
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Ingredients
  

For the Meatballs:

1 pound ground turkey

1/2 cup whole wheat breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Garlic Gravy:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups low-sodium chicken broth

3 cloves garlic, minced

1 tablespoon Worcestershire sauce

1/2 teaspoon dried thyme

Salt and pepper to taste

Optional: Chopped parsley for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Mix the Meatball Ingredients: In a large mixing bowl, combine the ground turkey, whole wheat breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, Italian seasoning, salt, and black pepper. Mix using your hands or a spoon until all the ingredients are evenly combined.

      Form the Meatballs: With your hands, shape the mixture into meatballs that are approximately 1 1/2 inches in diameter. Arrange the meatballs evenly on the prepared baking sheet, leaving space between each one for even cooking.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the meatballs are cooked through (internal temperature should reach 165°F) and lightly browned on the outside.

          Prepare the Garlic Gravy: While the meatballs are baking, melt the butter in a medium saucepan over medium heat. Once the butter is melted and sizzling, add the minced garlic and sauté for about 1 minute until it becomes aromatic.

            Make the Roux: Gradually stir in the flour, cooking for an additional minute while continually whisking to prevent lumps from forming. Slowly pour in the chicken broth while whisking, ensuring a smooth mixture.

              Season the Gravy: Add the Worcestershire sauce, dried thyme, and adjust with salt and pepper to taste. Simmer the gravy, stirring occasionally, until it thickens to your desired consistency, which should take about 5-7 minutes.

                Serve: Once the meatballs are baked and the gravy is ready, transfer the meatballs to a serving platter. Generously pour the garlic gravy over the meatballs. For an appealing touch, sprinkle with chopped parsley if desired. Serve warm and enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4