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Caprese Chicken Foil Packets are a delightful and healthful dish that brings the classic flavors of a Caprese salad—ripe tomatoes, creamy mozzarella, and fragrant basil—into a hearty chicken meal. This recipe is particularly appealing for busy home cooks seeking a quick, nutritious dinner option that doesn’t compromise on taste. By utilizing the foil packet method, cooking becomes a breeze; simply assemble your ingredients, seal them in foil, and let the oven do the work.

Caprese Chicken Foil Packets

Discover the deliciousness of Caprese Chicken Foil Packets, a vibrant dish that combines the classic flavors of a Caprese salad with juicy chicken. Perfect for busy nights, this easy recipe involves marinating chicken with fresh tomatoes, mozzarella, and basil, all sealed in foil for hassle-free cooking. Enjoy a nutritious meal packed with protein and antioxidants, whether baked in the oven or grilled outdoors. It's a delightful and healthy dinner option for any occasion.
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic vinegar

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

1 teaspoon Italian seasoning

Aluminum foil

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for baking the packets.

    Prepare the Foil Packets: Cut two generous pieces of aluminum foil, each measuring about 12x12 inches. This size will help create a secure pouch for cooking.

      Season the Chicken: In a medium mixing bowl, combine the olive oil, minced garlic, balsamic vinegar, salt, pepper, and Italian seasoning. Stir the mixture until well blended. Add the chicken breasts to the bowl and coat them thoroughly with the marinade. Allow the chicken to marinate for about 10 minutes for enhanced flavor.

        Assemble the Packets: Place one chicken breast at the center of each piece of foil. Top each chicken breast equally with the halved cherry tomatoes, mozzarella balls, and the freshly chopped basil leaves, making sure to create a colorful and appetizing layer.

          Seal the Packets: Carefully fold the sides of the foil over the chicken and toppings, ensuring a tight seal to trap the juices and flavors while cooking.

            Cook the Packets: Place the sealed foil packets on a baking sheet to catch any potential drips and bake in the preheated oven for approximately 25-30 minutes. The packets are done when the chicken reaches an internal temperature of 165°F (75°C).

              Serve: Once cooked, remove the foil packets from the oven and carefully open them (be cautious of the hot steam). Serve the chicken hot, topped with the melted mozzarella and fresh ingredients. This dish pairs beautifully with a side of crusty bread or a crisp garden salad!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 2 servings

                  - Presentation Tips: For a vibrant presentation, serve the packets on a wooden cutting board alongside a sprinkle of extra basil leaves. Add a small dish of balsamic reduction for drizzling if desired.