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In the world of comfort food, few dishes can rival the soothing embrace of a warm bowl of soup. The Carrot Ginger Miso Bliss Soup stands out not only for its rich flavors but also for its nourishing qualities. This vibrant soup combines the earthiness of carrots, the zing of ginger, and the umami depth of miso, creating a delectable experience that warms both the heart and the belly.

Carrot Ginger Miso Soup

Warm up with a bowl of Carrot Ginger Miso Bliss Soup, a delightful blend of vibrant carrots, zesty ginger, and rich miso that promises both comfort and nourishment. Packed with health benefits, this soup is a powerhouse of vitamins and probiotics, making it perfect for any dietary preference, including vegan and gluten-free. The easy recipe guides you step-by-step to create a creamy, flavorful dish that will satisfy your cravings and promote well-being. Enjoy the blissful flavors and customizable options for a perfect meal every time!
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Ingredients
  

4 large carrots, peeled and chopped into small rounds

1 tablespoon fresh ginger, finely grated

1 small onion, finely diced

2 cloves garlic, minced

4 cups vegetable broth

3 tablespoons miso paste (preferably white or yellow)

1 tablespoon soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon olive oil

1 teaspoon ground turmeric (optional, for color and health benefits)

Sea salt and freshly cracked black pepper, to taste

1 green onion, thinly sliced (for garnish)

A handful of fresh cilantro, roughly chopped (for garnish)

Instructions
 

Sauté Aromatics: In a large pot, warm the sesame oil and olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until softened and translucent. Incorporate the minced garlic and grated ginger, cooking for an additional minute until aromatic.

    Cook Carrots: Stir in the chopped carrots and ground turmeric (if using), ensuring the carrots are evenly coated. Cook for 5 minutes, stirring occasionally, to slightly soften the carrots and enhance their flavors.

      Add Broth: Carefully pour in the vegetable broth and increase the heat until the mixture reaches a gentle boil. Once boiling, reduce the heat and simmer for about 15-20 minutes, or until the carrots are tender and easily pierced with a fork.

        Blend the Soup: Using an immersion blender, blend the soup directly in the pot until it reaches a silky consistency. (Alternatively, you can transfer the soup in batches to a traditional blender—just be cautious of splattering hot liquid!)

          Incorporate Miso: In a small bowl, take a ladleful of the hot soup and mix it with the miso paste, stirring until fully dissolved. Add this miso mixture back into the pot, followed by the soy sauce. Taste the soup and adjust the seasoning with sea salt and black pepper as needed.

            Serve: Ladle the warm soup into bowls and garnish generously with sliced green onions and fresh cilantro. Serve steaming hot and enjoy every blissful spoonful!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Makes 4 servings.

                Presentation Tips: For an elegant touch, drizzle a few drops of sesame oil on top of each bowl before adding the garnishes, or serve with a wedge of lime on the side for a touch of brightness.