Go Back
As the leaves turn vibrant shades of orange and brown, the culinary world begins to embrace the rich, earthy flavors of autumn. Among these seasonal treasures, pumpkin stands out as a versatile ingredient that transcends its traditional role in sweet dishes. While pumpkin pie may be the quintessential autumn dessert, this versatile gourd can also shine in savory recipes. One such delightful creation is Savory Cheddar Pumpkin Bites—a perfect blend of creamy pumpkin, rich cheese, and aromatic spices that make for an irresistible appetizer or snack.

Cheddar Pumpkin Bites

Fall flavors come alive with Savory Cheddar Pumpkin Bites, a deliciously unique snack that combines creamy pumpkin with the sharp tang of cheddar cheese. This easy-to-make appetizer is perfect for gatherings or cozy nights at home, offering a delightful mix of savory spices and rich ingredients. Packed with nutrients, these bites are not only tasty but also a healthier snacking option. Discover how to elevate your autumn entertaining with this seasonal treat!
Print Recipe Pin Recipe

Ingredients
  

1 cup pureed pumpkin (either canned or freshly cooked)

1 cup shredded sharp cheddar cheese

1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for a touch of heat)

Cooking spray or olive oil for greasing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray or a drizzle of olive oil.

    Mix Wet Ingredients: In a large mixing bowl, combine the pureed pumpkin with the egg. Use a whisk to blend these two ingredients together until the mixture is smooth and uniform.

      Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, shredded sharp cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if desired, for an added kick). Ensure all ingredients are evenly distributed.

        Combine Mixtures: Gradually incorporate the dry ingredients into the pumpkin mixture. Use a spatula or wooden spoon to fold the dry ingredients into the wet mixture until just combined. Avoid overmixing; the dough should be thick and slightly sticky but not wet.

          Shape the Bites: Using a tablespoon or a small cookie scoop, portion out the dough and roll it into bite-sized balls. Arrange the balls on the prepared baking sheet, leaving about 2 inches of space between each for even cooking.

            Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. You’re aiming for a golden brown exterior and a slightly crispy texture on the outside.

              Cool and Serve: Once baked, remove the bites from the oven and allow them to cool on the baking sheet for a few minutes. Serve them warm as a delicious appetizer or snack. They pair wonderfully with dipping sauces like spicy aioli or a creamy ranch dressing.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: About 18-20 bites

                  - Presentation Tips: For a beautiful presentation, arrange the bites on a decorative platter, garnished with fresh herbs such as parsley or cilantro.