Go Back
When it comes to appetizers that impress, cheesy garlic pull-apart bread stands out as a true crowd-pleaser. This delectable dish combines the comforting goodness of melted cheese, the aromatic essence of garlic, and the freshness of herbs, making it an ideal choice for gatherings, parties, or even a cozy family dinner. Whether served alongside a hearty soup or as a standalone snack, this bread is sure to elevate any meal with its inviting aroma and irresistible flavors. Best of all, it’s remarkably easy to prepare, allowing you to focus on enjoying the company of your loved ones while your kitchen fills with the mouthwatering scent of freshly baked bread.

Cheesy Garlic Pull-Apart Bread

If you're looking for a show-stopping appetizer, cheesy garlic pull-apart bread is the perfect choice! This warm, gooey delight features a crispy outer crust filled with melted cheese and fragrant garlic, making it irresistible at any gathering. With simple ingredients and an easy preparation method, you'll have a dish that not only impresses but also creates a cozy atmosphere as everyone tears off their own pieces. Serve it with your favorite dipping sauces for a truly unforgettable experience!
Print Recipe Pin Recipe

Ingredients
  

1 large round loaf of bread (choose either sourdough or Italian for optimal flavor)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped (or substitute with 1 tablespoon dried parsley)

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

Optional: 1 teaspoon red pepper flakes for an extra spicy kick

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.

    Prepare the Loaf: Set the round loaf of bread on a sturdy cutting board. Carefully use a serrated knife to make deep cuts in a crisscross pattern across the top of the bread, ensuring not to cut all the way through to the bottom. Aim for approximately 1-inch wide sections to create pull-apart pieces.

      Make the Garlic Butter: In a small mixing bowl, whisk together the melted butter, minced garlic, chopped fresh parsley, garlic powder, salt, black pepper, and optional red pepper flakes if you prefer some heat. Stir well until completely combined.

        Stuff the Bread: Gently pull apart the cuts in the bread and generously brush the garlic butter mixture all over the insides and outsides of the loaf. Make sure to get the mixture into the cracks and crevices between the sections for maximum flavor.

          Add the Cheese: Take the shredded mozzarella and cheddar cheese and carefully tuck them into the cuts of the bread, filling each section generously to create a melty, cheesy experience.

            Wrap for Baking: Tightly wrap the entire loaf in aluminum foil, making sure it is securely covered. This will trap steam during baking, which will help to melt the cheese perfectly.

              Bake: Place the wrapped bread directly onto the oven rack and bake for 15-20 minutes. For a crispy, golden top, carefully remove the foil and continue to bake for an additional 5-7 minutes until the cheese is bubbling and the top is beautifully golden brown.

                Serve: After baking, remove the bread from the oven and let it cool for about a minute. Pull apart the warm, cheesy garlic bread and enjoy it straight away while it’s deliciously gooey!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 8