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To create this delicious cheesy ground beef enchilada casserole, you’ll need a handful of ingredients that pack in flavor and texture. Here’s what you’ll need:

Cheesy Ground Beef Enchilada Casserole

Discover the comfort of a Cheesy Ground Beef Enchilada Casserole that brings warmth and joy to your table. This easy recipe combines savory ground beef, zesty enchilada sauce, and creamy black beans, all layered with corn tortillas and topped with melted cheddar cheese. Perfect for busy weeknights or gatherings, this flavorful dish is sure to impress family and friends. Enjoy a satisfying meal and create lasting memories with each delicious bite!
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Ingredients
  

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (10 oz) enchilada sauce

8 corn tortillas, cut into strips

2 cups shredded cheddar cheese, divided

1 cup diced tomatoes (fresh or canned)

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

2 green onions, sliced (for garnish)

Fresh cilantro, chopped (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking.

    Cook the Ground Beef: In a large skillet set over medium heat, add the ground beef. Use a spatula to break it into smaller pieces. Cook the beef, stirring occasionally, until it's well-browned, approximately 5-7 minutes. Drain any excess grease from the skillet to keep the casserole from being greasy.

      Sauté the Onion and Garlic: To the browned beef, add the finely chopped onion and minced garlic. Sauté these ingredients together for 3-4 minutes, or until the onion becomes translucent and fragrant.

        Mix in Remaining Ingredients: Stir in the black beans, diced tomatoes, enchilada sauce, ground cumin, chili powder, and season to taste with salt and pepper. Allow the mixture to simmer for about 5 minutes, stirring occasionally, to let the flavors combine beautifully.

          Layer the Casserole: In a 9x13 inch baking dish, begin by layering half of the tortilla strips evenly across the bottom. Pour half of the beef mixture over the tortillas, then sprinkle with 1 cup of the shredded cheddar cheese. Repeat this layering process with the remaining tortilla strips, beef mixture, and top with the last cup of cheese.

            Bake the Casserole: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then carefully remove the foil and continue baking for an additional 10-15 minutes. Cook until the cheese is bubbly and has achieved a lovely golden color.

              Serve the Casserole: Once done baking, allow the casserole to cool for a few minutes before slicing. Garnish each portion with sliced green onions and a sprinkle of fresh cilantro if desired. Serve warm to enjoy this hearty dish!

                Prep Time: 15 min | Total Time: 45 min | Servings: 6